Food: Tonight’s dinner

Felt like pigging out tonight, so I made a nacho bake out of a chorizo and butterbean stew we had in the freezer. Added some piquant olives and fresh rosemary to pep it up a bit – and plenty of tangy cheese 😉 All made in a vintage Dansk casserole pan by Jens Quistgaard that Tom, picked up from America for me.

Served with a dressed rocket and tomato salad.

And in the Iittala Essence tumblers is a simple but pleasing cocktail made from ABSOLUT Citron, sparkling water and mint. Very refreshing!


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