Food: Kjötsúpa

As the Brilliant Icelandic drama ‘Trapped’ came to a close on the weekend, I thought, there’s nothing better (and more apt!) than to make my take on the traditional Icelandic soup (and cold cure) kjötsúpa. All of these products can be purchased from Asda.

Serves 4

To make, you’ll need:

  • 600g smoked lamb (I used 2 packets of Butcher’s Selection Honey & Mint Boneless Oak Smoked Lamb Shoulder- minus the sauce sachet)
  • 3 large carrots, chopped
  • 1 large onion, chopped
  • 3 small turnips, chopped
  • 1.5 litres water
  • 2 leeks, chopped finely
  • 2 bay leaves
  • 2 tbs rolled oats
  • Handful of kale
  • Handful of baby potatoes (skin on), chopped
  • Sprig of lemon thyme
  • Salt & pepper

Begin by bringing a large pan of water to simmer. Prepare the lamb by cutting it into small cubes and finely chop the onion. Add both to the water, season and allow to simmer gently for around an hour.

Chop the leeks, turnips, carrots and potatoes into ‘stew’ sized chunks and add to the pot. I left all my veg skin-on for the extra rustic touch. Add the lemon thyme and bay leaves and let it carry on simmering for another hour. During the last half an hour take the lid off and let it reduce a little. Sprinkle in the oats to thicken the broth. Stir in the kale just before you serve. You can even take it off the hob and let the residual heat work on the kale.

It’s now ready to serve.

I served mine with a rye loaf and an IPA.

Enjoy!

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