Food: Brekkieklubben launch

Whilst being here in Malmö, I’ve noticed the lack of breakfast options. Sure, Malmö is a culinary hotpot of different cultures & cuisines, but they don’t really ‘do’ breakfasts here. Sure, there’s the Scandi style cold-cuts frukost and then on the weekend plenty of places offer a ‘brunch’ but, it’s yet again a buffet affair, where people queue up and many miss out to what they want. Seeing the gap in the market, this is where Brekkieklubben (literally, The Brekkie Club) comes in.

Together with my Aussie mate, and fellow Swedexpat, Anya Trybala (who I’d check out her music project & label Ninoosh & Synth Babes Records) came together to bring the best of a Melbourne & British Brekkie to Sweden! And as I’d been listening to a lot of Kate Bush that morning and with Stranger Things 2 (then) on its way to be released, we wanted it to have a cool 80s & early 90s vibe.

We’ve been working together with Gro’up, an amazing community run space & restaurant founded by Nina Christensson (one of the founders of both SMAK & Bastard) and run by the bloody stellar duo of Project manager, Edith Salminen and Head Chef Marcus Schön. They are such a great addition to the food scene in Malmö and conveniently around the corner from our apartment.

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So, myself, Anya and Tom spent from the end September to mid November honing our idea & concept, Tom creating original art for the project with his illustration business, Jom Tones Illustration, myself pitching the idea at Ideon’s ‘Pitcher’s Corner’, until we set the date for our launch on Sunday the 26th of November. Selling Tickets through Eventbrite, we managed to drum up both trade, in the guise of 19 tickets (plus a further 4 walk-in orders) and interest by regularly updating our social media channels. With the menu written up, containing our spin on British & Aussie favourites and classics such as Eggs Benedict that you simply cannot get easily here, we were ready for the launch!

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The prices for the tickets were 146kr for a Brekkie plate (that you ordered, in advance, especially for you), coffee & a special surprise (which were vegan bread & butter puddings, inspired by the very British combo of ‘tea, toast and marmelade’, topped with Oatly fraîche. I Even made my own bitter orange marmelade for them!). We catered to people of all diets with a gluten free ‘Punked Porridge’ option and I made it my mission that most of the dishes were or could be made Vegan Friendly.

 

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On The launch day itself, Edith thankfully helped us through our very first service. It went amazingly well considering, albeit, I’m an accomplished cook and have worked in the service industry, but I had never been this side of the kitchen before. We got the food out, with relative ease and every customer was satisfied, together with some 80s & early 90s hits rocking out on the speakers. Edith then gave us a de-briefing on how to improve next time.

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Check out Brekkieklubben on

Instagram: http://www.instagram.com/Brekkieklubben

Facebook: http://www.facebook.com/brekkieklubben

So, people of Malmö look out for the next opening of Brekkieklubben, very soon!

 

 

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Food: Vegan Carbonara

Last week in the ICA store in Möllevången, here in Malmö,  I saw these awesome new soya bacon pieces. Well, I just had to buy them and make myself a vegan spaghetti carbonara didn’t I 😉

Here’s a recipe for an equally creamy sauce as the original, but 100% plant based.

To make, you’ll need:

  • 1/2 pack soy bacon (87g)
  • 2 cloves of garlic, minced
  • 1tsp vegan butter,
  • 100ml Oatly cream (or any other plant based cream)
  • Glug of garlic infused oil
  • 1tbs nutritional yeast
  • 1tbs vegan mayo
  • Lots of black pepper, around 8-9 cracks

To serve:

  • Handful of chopped fresh parsley,
  • Lots of vegan Parmesan ( I used Astrid och Aporna’s Riv-iera)

 

Start by putting on the spaghetti, the dish isn’t going to take long to make! Once the spaghetti is starting to simmer in it’s salty water, start by melting the butter in the pan and adding in the vegan bacon. I used ones from ICA here in Sweden, but I’m sure there are definitely nice bacon alternatives you could use, like smoked tofu, or tempeh bacon etc. Fry off until it starts going crisp, then add in the garlic. Fry until it cooks out its raw bite. Now, add in the Oatly cream, black pepper, nooch and garlic oil. Turn the heat down to low and stir. When they have thoroughly mixed together take the pan off the heat. By this time, the pasta should be nice and al-dente. Strain into a colander. As the sauce has started to cool down, you can add in the vegan mayo. This will give the same unctuous taste and feeling as using eggs in a traditional carbonara. Stir through the pasta evenly, so that each strand of spaghetti is enrobed in the sauce.  Serve with the chopped parsley and a generous helping of vegan Parmesan.

Enjoy!

Food & Design: How to do Malmö on a budget

 

Everyone says Sweden is expensive. I knew it was going to be expensive. In the back of my mind I brushed it off, “Yeah, yeah – I know, I know!” After all, I’d been there on holiday, I’d seen the prices in supermarkets, I knew what I was talking about. That is, until I actually moved here and began living with the reality of it being as expensive as it is. 30% tax on your wage plus nothing costs less than a pound in supermarkets. The bargains aren’t as tempting, the staples aren’t as cheap and you’re surprised on a daily basis by the things you’d assume would be a similar price are actually three times the price!

This was my reality for the first week of living here while my partner and I found our feet. Everything we did was tinged with a sense of “can we really afford to keep up our old eating habits long term?” So much so that the both of us started losing sleep over it. So far, our Swedish adventure wasn’t working out the way we expected it to. After a week or so we knew that things would have to change but we weren’t prepared to totally give up on quality. Having lived on a budget before I knew we had to be canny about what we bought, where we bought it and when we bought it to make our SEK stretch further.

Two months on and here we are, making it work in Malmö! I’ve gathered some of the best tips and hints for basic survival, but also ways of maintaining those treats that keep you sane. Living here can work long term if you’re on a budget and a bit sneaky!  Here are some of the solid gold tips and tricks I’ve picked up over the past few months:

 

Food and Drink

Checking your local ICA Nära from 7-8pm for cheap sourdough, fikabröd & rolls should become part of your weekly (if not nightly) routine. Conveniently, ours is just around the corner but chances are wherever you’re living in Malmö you’ll be close to one too. You can pick up sourdough for 12kr, big baguettes for 5kr & rolls & pastries for 3kr a piece if you catch them at the right time.

Livs (grocery) stores are the way to go in Malmö. Cheap, good quality produce, good variety & they reduce their prices in the evening around about the same time as ICA. I’ve often got big bags of passionfruit, apricots & strawberries for 10kr & big sacks of potatoes for 25kr. Picking up a “ten bag” of fruit and veg has become a staple of our evenings!

Möllan market is like the beating heart of the city when it comes to food. With so much competition in the area you can be sure that prices are always as low as they can be. If you catch them just before closing you may end up picking up some mega bargains, but be warned you’ll have to compete with other people to get the best stuff!

 

 

If you’re looking for snacks in Malmö then you’re also in luck. Cheap falafel can be found practically on every street corner, but the cheapest storfalafel I’ve found is for 25kr at Chaplin Grill on Bodekullsgatan and Värnhem. Babylon Grill near Folkets Park also offer a great range of Vegan alternatives. There’s a lot of competition here too so you won’t be out of pocket wherever you go.

If you know where to go you can always get a cheeky gratis coffee when you’re out and about in Malmö. How about some free organic coffee, tea & hot chocolate at the design shop Bolia, with a free chocolate accompaniment? So you can have a cappuccino whilst you ‘windowshop’ all of the lovely interior design pieces. Think of this as flicking through a real life catalogue over a nice cuppa!

IKEA Malmö (like other IKEAs) offer free coffee & tea on weekdays for IKEA FAMILY card owners. Even in the most unlikely places you can get a cheap coffee a free påtar (second cup), like at the Form Design Center in the middle of town. Enjoy the stunning examples of cutting edge or classic Scandinavian design (for free) AND not feel guilty about it!

 

 

Out and about.

The JOJO (pronounced yoyo) SOMMER KORT is the best way of getting out and about in the summer. It’s only 640kr (£62 ish) and is available from June 15th to August 15th. It will take you all over of Skåne, working on busses & trains, so you can visit the beautiful features & quaint little towns of the whole Skåne region. Public transport in general is very good and the prices can be flexible. You’re encouraged to use the regular Jojo Kort or your phone with 10% discounts and the ability to pick and choose where you go (why pay for all of the city when you only go to half of it?).

Malmö city is ideally designed for biking. Picking up a second hand bike on Blocket is pretty straightforward but biking is always available for the whole year for 250kr, around (£25!) with Malmö City Bike. You just have to sign up to the service. You get the bike for an hour before having to put it in one of the many docking stations dotted around the city at key locations, where you can simply pick up another if you need to. Nothing in Malmö is more than an hour’s cycle ride away. They even have a handy app to show you where your nearest docking station is in realtime, showing you how many stations are free and ready to use.

 

 

Malmö is a hive of activity, especially in the summer when it seems there’s a festival or event every other week. Malmöfestivalen is a week long festival of culture, food, music and entertainment that sprawls across the city offering free performances from some big name Swedish acts.

In addition to that there are regularly free shows & events at Folkets Park where you can see a wide variety of things in a small area. The park draws together people of all ages as there isn’t a square inch of it not buzzing with something going on. There are plenty of free art exhibitions at Malmö Konsthall, Form Design Center & Moderna Museet Malmö. If art is your thing then you’ll find the quality and variety is high.

There’s also Malmö Gallerinatt & Malmö Art Walk, which happened on the eve of September 30th. They are events in which open spaces around Malmö from 6pm till 12am to showcase the city’s galleries and up-coming artists and designers. That night the city is overflowing with great exhibitions, talks and projects to become a part of; FOR FREE!

 

Shopping

Loppis hunting is a big thing and a great way to pick up some bargains. Literally translated as “flea”, loppis stores are the equivalent of second hand and charity shops. This being Sweden you can pick up some big design names like Höganäs, Iittala, Stelton and many more. Emmaus near Triangeln is like a second hand department store with a huge range of men’s, women’s and children’s wear, not to mention household items and books. You can also visit Humana second hand clothes shops. Loppis Lounge on Djaknegatan also offers free black coffee and biscuits for its customers. So while you’re on the hunt for bargains, perusing the shelves for some Scandinavian design gems, you can rest assured you’re not bleeding cash as you go.

 

 

Getting stuff done.

Need to do some DIY? Can’t afford to just drop 500SEK on a drill? Then ToolPool is the place for you. Situated in a handyman shop on Störa NyGatan, they offer a service where you sign up and are allowed to take any of their power tools/DIY equipment for 24hrs, free. It’s a great way of getting things done cheaply and is a perfectly Swedish solution to a potentially expensive problem.

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Malmö is a hotbed of startups and small companies eager to make money and get recognised. That means there’s plenty of talent and competition out there, but it’s great for getting the ball rolling with meeting people, creating new business or job searching, which can otherwise be a daunting prospect.

Sign up to Creative Mornings: Malmö, for free events. They are great places to network and offer free coffee. Minc Malmö StartupLabs offer the possibility of a free-of-charge workspace, with wifi & coffee included for up to 6 months. Even though the tickets for ‘The Conference’ business networking event are expensive, there are many side events, talks and workshops for free. Also, Boxspace Malmö, offer a quick and easy sign-up to their free day-pass; including wifi & coffee.

I hope my little guide has helped any budding travellers or people wanting to move to this great city!

Food: Broccoli, spinach & parsley soup

This is a great soup with a big burst of green to help beat the up-coming illnesses this Autumn, and will make you feel generally more hyggelig (cosy)!

You’ll need:

  • 3-4 medium potatoes
  • 1 onion
  • 2 cloves of garlic, minced
  • 1/2 head of broccoli, chopped
  • Broccoli stem, finely cut
  • 20g frozen spinach
  • Handful of fresh parsley
  • 1 tbs dried parsley
  • 100ml veg stock
  • 1 tbs Dijon mustard
  • 1 tsp nutritional yeast
  • 1 litre of water
  • Rapeseed oil
  • Salt & pepper

 

Garnish:

  • 1 tbs walnut oil
  • Chopped fresh parsley

 

Start by chopping the potatoes into chunks, parboil them in a pan of salted water. Once done, drain and set aside.

Chop and fry the onion & minced garlic in a cast iron pot on a medium heat with a little oil until they’re soft and mellow. Next, add in the potatoes, dried parsley and the broccoli stem. Pour over the water and veg stock and stir. Add in the broccoli and bring to a simmer. Simmer for at least 20 minutes before adding the spinach and fresh parsley, and stir lightly until it starts to thaw. Place the lid on, turn the heat down onto its lowest setting and leave the mixture bubble and cook for a further 8-10 minutes. Now, stir in the nooch (nutritional yeast) and the mustard.

When the soup’s done its thing, take a hand blender and blitz the whole thing into a thick, velvety green soup. Season to taste.

Serve with a drizzle of walnut oil, a crack of black pepper and some chopped parsley. It goes really well with a crusty loaf and I’d recommend pairing it with a Æro Valnød Øl (walnut ale)  by Danish brewery, Rise Bryggeri, as the flavours complemented each other so well, but any gold ale would work here!

Enjoy!

Food & Design: Uncommon Delights

-Sponsored post-

As you may or may not be aware the last few months have been a tad turbulent, to say the least! But now things are starting to settle into a rhythm here in Malmö and there are exciting things on the horizon. With that in mind I’ve decided to do a Top Ten list of some design and food products that are essential for a new home. I’ve curated my list from UncommonGoods.com who have an extensive range of gift ideas for men, women and the home, to name but a few. I don’t know what your priorities are for feeling at home after you’ve moved in somewhere new, but mine centre around food, wine and home decor so check out these links for more great ideas!

Sustainability is at the heart of Uncommon Goods’ mission as well as providing environmentally friendly and socially responsible products. They work with a wide range of producers and companies, both large and small. I particularly admire their mission to become as paper free as possible, moving the majority of their business to online. In addition to that they’re keen to promote handmade, recycled and organic products wherever possible and this is all to the good. There are plenty of big companies out there that offer amazing products but there are also plenty of smaller producers struggling to make their mark.

 

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1 – Infused Oil & Vinegar Trio

Anyone who knows me (or has read the rest of my blog) knows I’m a sucker for flavoured oils and vinegars. Doesn’t matter what you’re cooking, sweet or savoury, they add a flavour kick that can knock your cooking into overdrive. Consisting of Blood Orange, Lavender and Basil flavours consider this your new home starter kit for transforming your salads, desserts, side dishes and even your breakfasts (if don’t believe me then try some of the Blood Orange Oil in porridge with a dollop of marmalade and some vegan crème fraîche!).

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2 – Flavoured Simple Syrup Set

In a similar vein this little set of syrups can be used equally creatively to up-level your cooking or indeed form the basis of some delicious cocktails. Featuring some really interesting flavour combinations including cucumber habanero and grapefruit basil, combine with a flavourless oil to impress your friends and family with some daring dressings for your salads.

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3 – Salts of the World Test Tube Set

Salts can be used in a variety of ways and not only to simply sprinkle on top of your dishes before serving (although that’s also totally legit!). Try the Himalayan Crystal Pink Fine Grain salt on the rim of a cocktail glass for a touch of class or combine the Spanish Saffron Salt with some classic rice pudding for an extra dimension.

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4 – Wine Aerating Tool

We all enjoy a good bottle of wine but sometimes you can forget to give it time to breathe before you serve. Every kitchen drawer should contain one of these little beauties for those moments when you’ve been rushed off your feet but still demand that your wine tastes its absolute best.

 

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5 – Wine Pairing Towel Set

Now this one is basically a cheat sheet for anyone who doesn’t know their chablis from their chiantis! We can’t all pretend to be Jilly Goolden but these towels will give you a bit of a head start, if nothing else you’ll definitively know whether to serve a red, white or a rosé with your food. No one wants a creamy risotto with a rich, full bodied red so make sure you’re clued up. Alternatively, this could be a great present for that friend or relative who needs a little revision!

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6 – Oval Oak Salt and Pepper Shakers

These classy shakers from Sagaform will definitely add a dimension of class to your dinner table. Scandinavian design classics, these will flexibly fit in with country kitchen or sleek and minimalist styled decor. And as I own the matching wine carafe, these would suit my interior to a tee.

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7 – Boxcar Planter Set

These delightful little planters are a great addition to any modern interior. Handmade in Portland, Oregon, from gorgeous deep walnut, these are the best way to show off your succulent/cacti collection. Plus, artist and designer, Joe Gibson was inspired by the classic American boxcar design, so these moveable planters, look good alone or next to one-another.

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8 – Sea Spell Doormat

This cute doormat would go perfectly in our new apartment in Malmö! Not only is it in my favourite colour, teal, but look at the cat-mermaid. I repeat, CAT MERMAID. That is all 😉

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9 – Kitchen Utensil and Tablet Holder 

How much of a cool product is this?! It’s so useful for someone who, like myself, loves cooking in the kitchen. This handmade stoneware utensil pot, gives you an easy way to follow a recipe on your tablet. Or if you find cooking to be an arduous task that needs to be endured rather than enjoyed then you can put your tablet in the holder to listen to music/watch videos whilst you get on with the job!

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10 – White Earthenware Bowl with Stand

This cute bowl is totally Mid-Century inspired, with it’s copper legs giving you that atomic vibe. Channel that Don-Draper (or for that matter Peggy Olson) vibe into your place and be the hippest cat in town!

 

 

Food: Whole roasted cauliflower

I was craving a proper ‘Sunday roast’, a huge deal for a Brit abroad. But I had missed the boat on the Sunday, instead I made this tasty dish on Monday. A perfect cheap and vegan solution for those awkward family gatherings, where everyone else is catered for by a huge roast joint. It’s so easy to make, even Grandad could make it!

To make you’ll need:

  • A whole head of cauliflower
  • 3 tbs gravy granules (I used Bisto- Original (red))
  • 3tbs cornflour
  • 1tsp dried thyme
  • 1tbs dried parsley
  • 1tsp mustard powder (I used Coleman’s)
  • 1tsp garlic powder (Available from Flying Tiger Copenhagen)
  • 1tsp onion powder (Available from Flying Tiger Copenhagen)
  • 1tsp ground black pepper

Simply wash the cauliflower and carve off any stalk and unsightly bits from the main body. Pat down with a towel and pre-heat the oven to a nice 180°C. In a bowl, place all the dry ingredients and mix thoroughly. Then, start adding water, bit-by-bit,  until a thick, savoury paste has formed. Now, prepare to get messy! Use your hands (cleaned, of course) to cover the whole cauliflower with the paste. This will form a nice herby crust as it roasts in the oven. Make sure the cauli is evenly covered and place in the oven in a baking tray. Roast for roughly 50 minutes, before taking it out and turning the baking tray. Place in for a further 20 minutes. Once this is done, take it out and pierce the centre with a skewer, to check that it has fully cooked. If not, place it back in for a further 10 minutes. Once it has finished, leave to slightly cool before serving.

I’d recommend serving it with a medley of vegetables and a classic British onion gravy,  which I make from using Bisto Original (red), the cooking water from all of the veg and some fried onions. I also served mine with some homemade stuffing, of which I’ll post the recipe soon!

Enjoy!

 

 

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The roasted cauliflower, enrobed in onion gravy.

 

 

Food: Lentil ragù

Here’s a great cheap & healthy recipe for a ragù, that has that same rich taste, but uses green lentils, instead of meat.This is another one of those recipes where time is the most important ingredient, not only to allow the lentils to properly cook but also to allow the rest of the flavours to come together. To make you’ll need:

  • 1 yellow onion, chopped
  • 2 cloves of garlic, minced
  • 1 tin of chopped tomatoes
  • 100g of green lentils
  • 200ml of water
  • Splash of rapeseed oil/vegetable oil
  • 1 tbp of tomato puree
  • 1 tbp of sundried tomatoes/sundried tomato paste (optional)
  • Splash of red wine (optional)
  • ½ tsp of salt
  • ½ tsp of black pepper (or more!)
  • 1 tsp dried basil (or a generous handful of fresh if you can get it)
  • 1 tsp dried oregano
  • 2-3 Bay Leaves

 

Fry the onions and garlic in the oil over a medium heat until soft. Stir in the tomato paste and the tin of tomatoes. Season with the herbs, the salt and the black pepper and add the splash of wine if you have it.

Pour in the lentils and add ¾ of the water to the mix. The lentils with suck up the water as they cook. Bring to a good simmer and then put in the oven for at least 45 minutes at 140°c (fan). Take out and give it a good stir – add more water if it’s looking a bit thick. Put back in the oven for another 30 minutes and the lentils should have lost all of their “bitty” ness.

Serve with tagliatelle or spaghetti, fresh bread and a nice glass of red wine.