Drink: Kladdkaka cocktail

This week in Sweden it was kladdkakans dag, which is a day for the unctuously good gooey chocolate cake, called a kladdkaka (sticky cake), like a Swedish brownie. I wanted to do a vegan version, but instead of just re-creating the cake, I’ve used it as inspiration for a cocktail.

Serves 2

To make you’ll need:

  • Handful of lightly burned oats, soaking in 100ml water
  • 100ml of leftover coffee, I like to use what’s leftover in my French-Press, (so for this I used Coaltown Coffee’s Black Gold No.3)
  • 400ml oat milk, I used Oatly
  • 1tbs cocoa, sifted
  • 50g good quality chocolate (at least 70%), melted, I used Svenska Kakaobolaget
  • 3 shots of Vodka, I used Stoli
  • 1tbs vanilla sugar
  • Ice

Serve:

  • Vegan whipped cream
  • Pinch of cocoa

Start by placing your oats in a pan and toasting them on low. Rather than letting them go golden brown, you need to take it just a bit further so they start to burn, not too much however. You need the nutty-bitterness that will be imbued in the liquid. Take off the heat, place into a bowl and pour in the water. Let the oats soak until they make the water a golden hue. like the picture below:

 

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After this, leave it to cool. When ready, strain the liquid through a sieve and place the golden liquid in a separate bowl. Now, take your melted chocolate and whisk that into the liquid, before adding in the cocoa, whisking thoroughly. Then add in the vanilla sugar.

 

In your cocktail shaker, place the chocolatey mixture, along with the cold coffee, oat milk and your 3 shots of vodka over the ice. Shake vigorously and serve in a tall glass. Top with some vegan whipped cream and a sifting of cacao.

 

Enjoy!

 

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Drink: Salmiakki black Martini

After discovering the amazingness that is the FRUGO ‘Ultra Black’ , Polish juice drink, in the world foods isle at my local Tesco I was inspired to make this tasty lil’ drink . With the tasty flavours of grape, dragonfruit and chokeberry, it perfectly compliments the flavours of Nordic salty liquorice. Which had me thinking, I could concoct a cocktail using the Finnish Salmiakki Koskenkorva that I brought back from holiday.

You’ll need:

  • 2 Shots of Salmiakki Koskenkorva (if you cant find it, black Sambucca can be used)
  • 1 Shot of  Dry Vermouth
  • 10ml FRUGO ‘Ultra Black’
  • Dash of blueberry syrup (I got mine from IKEA)
  • Ice

Combine all into a cocktail shaker and shake until all have thoroughly mixed. Strain into a martini glass and garnish with a handful of frozen blueberries.

 

Perfect for those classy eternal Goths out there (like myself 😉 ) or those who love liquorice!

 

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FRUGO ‘Ultra Black’