Food: Broccoli, spinach & parsley soup

This is a great soup with a big burst of green to help beat the up-coming illnesses this Autumn, and will make you feel generally more hyggelig (cosy)!

You’ll need:

  • 3-4 medium potatoes
  • 1 onion
  • 2 cloves of garlic, minced
  • 1/2 head of broccoli, chopped
  • Broccoli stem, finely cut
  • 20g frozen spinach
  • Handful of fresh parsley
  • 1 tbs dried parsley
  • 100ml veg stock
  • 1 tbs Dijon mustard
  • 1 tsp nutritional yeast
  • 1 litre of water
  • Rapeseed oil
  • Salt & pepper

 

Garnish:

  • 1 tbs walnut oil
  • Chopped fresh parsley

 

Start by chopping the potatoes into chunks, parboil them in a pan of salted water. Once done, drain and set aside.

Chop and fry the onion & minced garlic in a cast iron pot on a medium heat with a little oil until they’re soft and mellow. Next, add in the potatoes, dried parsley and the broccoli stem. Pour over the water and veg stock and stir. Add in the broccoli and bring to a simmer. Simmer for at least 20 minutes before adding the spinach and fresh parsley, and stir lightly until it starts to thaw. Place the lid on, turn the heat down onto its lowest setting and leave the mixture bubble and cook for a further 8-10 minutes. Now, stir in the nooch (nutritional yeast) and the mustard.

When the soup’s done its thing, take a hand blender and blitz the whole thing into a thick, velvety green soup. Season to taste.

Serve with a drizzle of walnut oil, a crack of black pepper and some chopped parsley. It goes really well with a crusty loaf and I’d recommend pairing it with a Æro Valnød Øl (walnut ale)  by Danish brewery, Rise Bryggeri, as the flavours complemented each other so well, but any gold ale would work here!

Enjoy!

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Drink: Beer Revolution, Hay-on-Wye

Set up two years ago by local team, Emily & Rob, Beer Revolution has become a true Tour de force of the craft beer world, and is my personal favourite bottle shop. Originally situated in Hay Castle, they have recently moved to a new (and warmer!) premises on 7 Market Street, right in the middle of Hay town.

With a huge bay window at the front, it lets you see their quality product from the opposite side of the street! Opulently framing it with the great period features of the building. It also floods the space with light, so the interior is light but cosy.

As you walk in you are met with a mish-mash of table tops, (some old reels, some with hairpin legs) stools & comfy burgundy Chesterfield sofas that are just asking to be sat in as you quaff a pint. The floor, of stripped floorboards, lends nicely to the laid-back, effortlessly cool atmosphere of the place.

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To the left, you have the reason you came in for! The beer!

Rows of refrigerators, jam-packed with interesting brews & ales. From the biggest selection of Welsh beers & ales I’ve ever seen to interesting international picks like Dugges, Beerbliotek, Poppels, Stigbergets & Brekeriet breweries from Sweden, Euskadi outfit Basqueland, Norwegian Haandbryggeriet, Stone from Germany or Oedipus brewery from The Netherlands.

As I am Scandinathan, I must add you can get the Scandi greats here like TO ØL, Omnipollo, Evil Twin & Mikkeller as well!

Their Welsh section is worth travelling for alone. Considering Hay is a border town you wouldn’t think that they’d have such an extensive Cymraeg collection. Think again! Coming here has led me to learn & discover up and coming breweries I’d never heard of. Like the Pontypool based Mad Dog,  Gellioedd based Geipel or Cowbridge based Tomos a lilford.

They also stock a great selection of local Herefordshire ciders.

Unlike many places these days that don’t offer many Vegan options, Beer Revolution has a surprisingly wide range, and interesting new finds like Good Chemistry Brewing or Cloudwater Brew Co.

At the bar, you can get this weeks selection on draught.

Can’t get to Hay? No bother, they offer an online bottle shop on their website http://www.beerrevolution.co.uk/

If you do come to the shop, (which I highly recommend), after you’ve bought your beer, why not peruse the room in the back with their side business, selling  Vintage clothes. Soon they will be opening their kitchen and serving food, becoming a hub of great beer, tasty food & vintage fashion. Sounds like Heaven!