Food: Madamilen – Malmö 9 December 2017

Recently I was asked by the lovely founders of Madamilen to participate, which roughly translates as “the food mile”. It’s essentially a food tour of the city, where you stop at 10 participating establishments and sample food based around a theme. The movement began in September 2016 and has since had 3000 participants. What with this being the December event, the theme was based around the idea of Christmas gifts. So on a chilly Saturday morning, Tom and I loaded up the camera and headed to the first stop!


  1. Ingelsta Kalkon – Östergatan 26

Our food journey began in southern Sweden’s premier turkey (kalkon) delicatessen. You can find their products sold throughout the region in supermarkets and great care and attention is given to quality and ethical standards. It’s a smart and high end establishment in the heart of the old city, not far from the train station. Our offering was a festive selection of turkey products, including a style of turkey ham, with a delicious mustard edge, a prinskorv style sausage and a Swedish style meatball. It was served with a coleslaw of red cabbage, kale and cranberry. It was basically like a miniature Christmas dinner and packed with big, festive flavours. The quality of the ham, which we found out was made from the darker thigh meat of the bird, was almost indistinguishable from actual ham. Quite how you could gift the whole thing was a bit beyond us, but any of the ingredients bought as a gift or collectively given as a hamper would be warmly received by anyone.


  1. Mat och Chokladstudion – Amiralsgatan 16

Stop number two took us south of the old city, near Stadshuset (city hall) and one of the only desserts on the menu for today. Joel Lindqvist is a pastry chef, cook and author of a number of Swedish cookery books. He’s been on Swedish TV and has a simple philosophy when it comes to cookery: don’t compromise on quality. This is seen clearly in the artistry and care on show in his work. We were served a Spruce fir flavoured ice cream with cacao soil, spruce emulsion and Italian meringue pieces. The smell and taste of the fir hits hard with wintery freshness, delivered in the ice cream and complemented by the crunchy texture of the crumb and the meringue. We concluded quickly that any gift bought from Mat och Chokladstudion would be incredible. Again, the question of how you’d package the ice cream with all the elements left us both a bit baffled, but as a dessert to a high end Christmas taster menu, this ice cream would be very welcome indeed. I was even lucky enough to meet the incredible Titti Qvarnström, who was helping out in the studio that day. She is not only Sweden’s first female Michelin Starred chef (for Bloom In The Park) but also the co-founder of the collective ‘Malmö Cooking’ and a Malmö food hero, respectively. She is such an amazing person to talk to and reaffirmed in me that Malmö was the right place to move to.


  1. OST & Vänner – Ö Rönneholmsvägen 6

Our next stop took us to the cheese course of the day at OST & Vänner near Triangeln in the heart of the city’s shopping district. It’s part of a trinity of quality stores along Ö Rönneholmsvägen that often collaborate closely on food projects and ideas (one of those stores was next on our agenda to visit on the tour!). It’s the brain and love child of Daniel, Elin and Melissa who all have other professional lives but share a passion for cheese and drink. Daniel is a jazz musician, who regularly utilises his music in the experience of tasting the cheese. They are currently up this year for the best bar in Malmö. Here we had a canapé of a Danish blue cheese on a homemade gluten free seeded biscuit, with served with fig jam, flambéed figs in an Österlen VSOP and salted almonds. The smokey richness of the cheese was complemented beautifully by the rich fig jam and the biscuit. The canapé was accompanied by a glass of warm apple Glögg.


  1. Ola & Ko – Ö Rönneholmsvägen 6

Immediately next door was the equally charming Ola & Ko, a butcher and meat deli with some truly delicious things on display. Ola & Ko prides itself on being totally additive free and mainly sources from producers in Skåne with a smattering from southern Europe too. The emphasis on quality is paramount and clear in the taste of the products too. We were treated to another capapé but this time of pork rillette, made from local Skånian pork on a slice of baguette from Bageri Leve with a topping of the owner’s sister’s homemade caramelised onion marmalade. Perfect for a winter picnic or a hearty lunch.


  1. AB Småland – Södra Förstadsgatan 25-27

Next on the map was AB Småland, again in the heart of Malmö’s shopping district, a well established face on the city’s lifestyle and fika scene. AB Småland are all about green living, contemporary Scandinavian chic mixed with traditional, sometimes recycled elements, in their homeware and fashion. Their cafe is a big draw in the city with its open plan, indoor garden feel. They served a hearty cauliflower soup with saffron and curry. Served with some crusty baguette with a choice of either herb or chilli infused oil to dip in. Big, hearty flavours, indicative of the kind of flair for taste that AB Småland are famous for.


  1. Gottelisa – Engelbrektsgatan 20

This little candy store near Gustav Adolfs Torg in the centre of town was one of our shortest stops, but it was arguably the one that hit the brief the best. “Welcome to our world of quality calories!” reads their website and quality is certainly in evidence. Combining well known brands with a range of off piste delights, Gottelisa is a small store but packs a punch. Established in 2002 it is clearly still going strong. They offered a small gift wrapped package of three German chocolates – one white (a lemon truffle), one milk (an apricot truffle) and one dark (A salted caramel truffle). They even threw in an extra morsel of liquorice from Lakrids by Johan Bülow, his 2017 special edition liquorice. Golden balls of chocolate coated, salted caramel liquorice dusted with some gold dust. We weren’t there long but the great service and atmosphere left a great impression!  


  1. Lanthandeln, Saluhall – Gibraltargatan 6

Malmö’s Saluhall describes itself as a food lover’s paradise and it’s hard to argue with that description given the amount of quality produce available. It’s certainly earned its reputation and its claim to being one of Malmö’s premier food destinations. Lanthandeln is a (literally translated) “country store” and is a relatively new addition to Saluhall occupying three open units along the north side of the hall. Their offering of quality and diverse grocery products have, in part filled the gap that GRAM once occupied. Their Madamilen contribution was another soup, but served and executed with a twist; a cauliflower cappuccino with pickled Shiitake and crispy black cabbage shard, finished with a drizzle of white truffle oil. which was bursting with flavour. They had the ingredients necessary to create the soup around their display which seemed the most sensible way of answering the brief while providing something which isn’t exactly gift ready! We paired it with a tasty Pale Ale Soda by GBG Soda. 


  1. Favvo Glass, Saluhall – Gibraltargatan 6

Technically speaking, this stop was a bonus one as it brings the number of stops to 11. Must have been an eleventh hour offering, excuse the pun! We were glad it was added however as it gave us an opportunity to sample some of their delicious samples of ice cream. Most were festive inspired so we went for the Glögg and saffron flavours which absolutely delivered on quality and taste. But we couldn’t stop long as the day was winding down and we still had three more stops to get to!


  1. In the Pink – Neptunigatan 2

Conveniently situated outside Malmö Central station, In the Pink is a small cafe and bistro aimed at health conscious and busy city dwellers who want to be able to go out and eat something but not set back their training regime at the gym! As such, great thought and care has been put into each of their dishes and drinks. It has a flexible dining space that’s ideal for casual customers as well as busy professionals, (it’s even hosted a Creative Mornings: Malmö recently). Their offering for Madamilen hit their own brief perfectly but didn’t quite live up to the brief of the event itself. That said, it was absolutely delicious and hearty too. They served a red lentil dal style soup with spinach, tomato, ginger, garlic, onion, garam masala and vegetarian broth, topped with a mint raita. We decided to pair it with a Roots ginger kombucha, so that it would compliment with the flavours of the dal. The verdict: not really very Christmassy or gift ready but tasty nonetheless!


  1. Restaurang KP, Posthusplatsen 4

By now we were pretty tired and the night was beginning to draw in, so we headed across the road to Restaurang KP which is situated overlooking the water near Central Station. The building is opulent and grand but the atmosphere inside was very stale. We ate in the bar and the whole experience was quite cold. Kudos for offering a vegan christmas inspired soup (topped with pumpkin kernels, fried kale and soured red onion) but that’s where the good will towards the experience ended. The food itself was well made and delicious, but again it definitely missed the brief and didn’t really tie in with the Christmas spirit. Altogether a bit of a disappointment. By this point the amount of soups that we’d had in quick succession really made us wonder whether or not the restaurant’s approach to the event was balanced enough, but I’ll return to that later.


  1. Vigårda Grill – Centralplan 10A

Fortunately our final stop of the tour redeemed the experience and restored our faith in the spirit of Christmas. Vigårda is one of those restaurants in Malmö that you see on a regular basis as it’s part of the Central Station complex and immediately opposite the bus station. It’s a high-end burger restaurant that offers a wide variety of options that change regularly. Served American style (with fries and dips), their burgers are often guest created by chefs from the Swedish food scene. As it was quiet, one of the three co-owners brought us our sliders, which were smaller versions of the Cheddar & bacon burgers on their menu and talked with us at length about the place, he even threw in some gratis fries! Again, we did wonder how you would gift someone a slider for Christmas, but at least the effort was made to try and adapt the concept to fit the restaurant. And it was delicious, which helped immensely! We paired it with a great Winter ale from local brewers, South Plains Brewing Co. Great flavoured ale!


Closing thoughts:

Madamilen is now an established food event in Skåne region, Sweden, especially with two more events planned for the new year in Malmö (February 10th) and Helsingborg (March 10th). The scope and range of possibilities does seem pretty endless, especially in a city that has swollen in size and diversity over the past decade, and in a region that prides itself on being the food producer of Sweden.


The offerings we experienced as part of the December 9th event were delicious, every single one. Fine examples of the quality and attention to detail that good food producers put into their craft. From Ost & Vänner’s bespoke canape to the fir flavoured ice cream from Joel Lindqvist, the imagination was there for the most part. What lacked a little more thought was the tendency towards soups. Maybe if they’d been more spread out we wouldn’t have noticed them so much! Don’t get me wrong, the soups themselves were delicious and included some incredible ingredients, but it would have been nice if there had been a limit on the number of similar types of dish.


Despite that, it was great fun going round to the different vendors and sampling what they had. We made some great personal discoveries and we certainly have plans to return again in the future, which was, of course, the whole point of the tour!


As a newcomer to the city, this is a great way to introduce people to the bustling, independent food scene that Skåne has to offer. It would be a great idea as an early Christmas gift to a loved one, or an experience for someone visiting the city. The only hitch, would be that the ticket website currently is in Swedish only, but with translating programs, it’s an easy one to get around. I’d definitely recommend this tour to my friends, family and to any foodies out there. Thanks once again to Madamilen and Malmotown for letting me take this opportunity!



Food & Design: Uncommon Delights

-Sponsored post-

As you may or may not be aware the last few months have been a tad turbulent, to say the least! But now things are starting to settle into a rhythm here in Malmö and there are exciting things on the horizon. With that in mind I’ve decided to do a Top Ten list of some design and food products that are essential for a new home. I’ve curated my list from who have an extensive range of gift ideas for men, women and the home, to name but a few. I don’t know what your priorities are for feeling at home after you’ve moved in somewhere new, but mine centre around food, wine and home decor so check out these links for more great ideas!

Sustainability is at the heart of Uncommon Goods’ mission as well as providing environmentally friendly and socially responsible products. They work with a wide range of producers and companies, both large and small. I particularly admire their mission to become as paper free as possible, moving the majority of their business to online. In addition to that they’re keen to promote handmade, recycled and organic products wherever possible and this is all to the good. There are plenty of big companies out there that offer amazing products but there are also plenty of smaller producers struggling to make their mark.


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1 – Infused Oil & Vinegar Trio

Anyone who knows me (or has read the rest of my blog) knows I’m a sucker for flavoured oils and vinegars. Doesn’t matter what you’re cooking, sweet or savoury, they add a flavour kick that can knock your cooking into overdrive. Consisting of Blood Orange, Lavender and Basil flavours consider this your new home starter kit for transforming your salads, desserts, side dishes and even your breakfasts (if don’t believe me then try some of the Blood Orange Oil in porridge with a dollop of marmalade and some vegan crème fraîche!).

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2 – Flavoured Simple Syrup Set

In a similar vein this little set of syrups can be used equally creatively to up-level your cooking or indeed form the basis of some delicious cocktails. Featuring some really interesting flavour combinations including cucumber habanero and grapefruit basil, combine with a flavourless oil to impress your friends and family with some daring dressings for your salads.

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3 – Salts of the World Test Tube Set

Salts can be used in a variety of ways and not only to simply sprinkle on top of your dishes before serving (although that’s also totally legit!). Try the Himalayan Crystal Pink Fine Grain salt on the rim of a cocktail glass for a touch of class or combine the Spanish Saffron Salt with some classic rice pudding for an extra dimension.

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4 – Wine Aerating Tool

We all enjoy a good bottle of wine but sometimes you can forget to give it time to breathe before you serve. Every kitchen drawer should contain one of these little beauties for those moments when you’ve been rushed off your feet but still demand that your wine tastes its absolute best.


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5 – Wine Pairing Towel Set

Now this one is basically a cheat sheet for anyone who doesn’t know their chablis from their chiantis! We can’t all pretend to be Jilly Goolden but these towels will give you a bit of a head start, if nothing else you’ll definitively know whether to serve a red, white or a rosé with your food. No one wants a creamy risotto with a rich, full bodied red so make sure you’re clued up. Alternatively, this could be a great present for that friend or relative who needs a little revision!

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6 – Oval Oak Salt and Pepper Shakers

These classy shakers from Sagaform will definitely add a dimension of class to your dinner table. Scandinavian design classics, these will flexibly fit in with country kitchen or sleek and minimalist styled decor. And as I own the matching wine carafe, these would suit my interior to a tee.

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7 – Boxcar Planter Set

These delightful little planters are a great addition to any modern interior. Handmade in Portland, Oregon, from gorgeous deep walnut, these are the best way to show off your succulent/cacti collection. Plus, artist and designer, Joe Gibson was inspired by the classic American boxcar design, so these moveable planters, look good alone or next to one-another.

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8 – Sea Spell Doormat

This cute doormat would go perfectly in our new apartment in Malmö! Not only is it in my favourite colour, teal, but look at the cat-mermaid. I repeat, CAT MERMAID. That is all 😉

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9 – Kitchen Utensil and Tablet Holder 

How much of a cool product is this?! It’s so useful for someone who, like myself, loves cooking in the kitchen. This handmade stoneware utensil pot, gives you an easy way to follow a recipe on your tablet. Or if you find cooking to be an arduous task that needs to be endured rather than enjoyed then you can put your tablet in the holder to listen to music/watch videos whilst you get on with the job!

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10 – White Earthenware Bowl with Stand

This cute bowl is totally Mid-Century inspired, with it’s copper legs giving you that atomic vibe. Channel that Don-Draper (or for that matter Peggy Olson) vibe into your place and be the hippest cat in town!



Food: Columbian potatoes

This is my take on the Colombian dish, Papas con Salsa de Aguacate (potatoes with an avocado sauce), using sweet & purple potatoes, topped with a creamy intense avocado hit. My version has a spicy tomato base to transform it from a traditional side-dish into a tasty plantbased meal.

You’ll need:

  • 3 Sweet potatoes, roughly chopped
  • 3 purple potatoes/ potatoes roughly chopped
  • 1/2 tin of peeled tomatoes
  • 1tbs tomato pureé
  • 1 red onion, diced
  • 1tbs Pimentón
  • 1tbs ground cumin
  • 1tbs ground coriander
  • 2 cloves of garlic, minced
  • 1 red chilli, chopped finely (de-seeded if want less hot!)
  • Black pepper
  • Oil for roasting.

For the Salsa de Aguacate:

  • 1/2 a tub of Oatly fraîche
  • A glug of garlic infused oil
  • 1 avocado
  • Handful of coriander, chopped
  • Juice of 1/2 a lime
  • Some red onion
  • Salt & pepper


  • Salt for garnishing (I used Saltverk Birch smoked salt)
  • Handful of chopped coriander

Start by parboiling the potatoes in salted water. As they’re boiling, place a baking tray in oven on it’s hottest setting, with a layer of oil (just like you’re making roasties). Whilst they are cooking, fry off the onion & garlic in a pan. When they are sufficiently softened the potatoes should be ready to take off the boil. Drain and place into the baking tray and oil. Flip over until they begin to sizzle. Place back into the oven to start roasting and crisping up.

In a baking dish, place the now softened garlic & most of the onion with the tomatoes, spices and the chilli. I’d recommend roughly chopping up the tomatoes. Season, mix thoroughly and spread evenly across the bottom of the dish.  After around 10-15 minutes, take the potatoes out and place into the baking dish, on top of the spicy tomato base. Place back into the oven, with a lower temperature of 180°C. Cook for a further 30-40 minutes before taking out. Leave to cool slightly, before serving.

Whilst the potatoes are in the oven, you can make the indulgent bit, the avocado sauce. In a food processor, place the Oatly fraîche, avocado, coriander, garlic oil, lime juice and the rest of the fried onion. Whizz up until it forms a creamy sauce. Scoop into a bowl. Season to taste. If too thick, you can loosen it up with a bit more lime juice.

To serve, drizzle on the sauce, the chopped coriander and a sprinkle of salt flakes. I used Saltverk birch smoked salt, which matched the smoky spicy taste of the potatoes.

I’d reccomend serving this with a couple of cold cervezas. I paired it with some Columbian Cerveza Aguila.






Update: We are moving to Malmö!

My Facebook friend’s know and a few other people, so just in case you haven’t heard yet, I will be moving to Malmö in late July/ early August.

Tom has got a job teaching in nearby Lund, at Lund International school and as for myself & jobs, I have a few things up my sleeve 😉  Lund, btw is a stunning university town, home to one of Europe’s most prestigious of Uni’s, Lunds universitet. Only being roughly 10 minutes away from Malmö on the train, if you come visit Skåne, take some time to see Lund!

Jag kan inte vänta! (I can’t wait!)

I’m writing this morning, with news that the Brexit Bill put forward by PM Theresa May passed in The House of Lords last night, with no amendments to the original Bill; which doesn’t guarantee EU citizens rights living over here. It doesn’t guarantee for people who have set up their homes and families in the UK, who have paid their taxes. Instead, it will no doubt use EU citizens & their rights as bargaining chips when the negotiations start with the European Union and its 27 members. We will be effected by this, but It is better to try before the whole opportunity for young, working class people like myself to live & work within the EU fades into the ether.

The language isn’t much of a barrier, with Malmö being both in Sweden, where proficiency in English is impeccable, and it being a World city, I can get around with my English. However, this does not mean I’m not going to learn Swedish. Being interested in languages it’s a must. Having been learning the language on & off for years, now is the time to get my head down and learn it!

I have wanted to move to Norden for years and visiting Copenhagen/ Malmö 3 times in the last 12 months I had truly fallen in love with it! So before Brexit totally stops us, we are trying. We cannot do more than simply try.

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A reason I love Malmö is how multi-cultural it is! Supposedly the city is home to people from 170 countries of this world. Which is bloody fantastic! It is so important, in these times, seeing the rise of Rightwing populism and xenophobic rhetoric and attitudes, that we expose ourself to as many cultures as  we can. Hopefully then, people will humanise eachother which stops the main strategy of the current Right; to de-huminise and see people from different nationalities as ‘other’ and usually, therefore, lesser.

Being only across the bridge from Copenhagen (and a hell of a lot cheaper!) loads of infrastructure has crossed over. So, whilst Copenhagen is the top city for cyclists in the world, Malmö is also in the Top Ten.

Ever since the Öresundsbron/Øresundsbroen  (the setting for the Nordic Noir drama, The Bridge) opened in July, 2000, Malmö has benefitted from being Linked to it’s Danish sis. These days Malmö is a young, creative city, reportedly one of the most inventive cities in the world. So much is happening these days, so many startups! Like the Studio Malmö, or Media Evolution City.  Malmö even, recently hosted the Eurovision Song Contest in 2013, following singer, Loreen taking the crown in Baku, Azerbaijan with her song ‘Euphoria’.


As a foodie, the city seems like heaven for me! There’s new places popping up all the time, providing great food/ drink. From the new gourmet/ artisan food market, Saluhall, Djäkne kaffe, a quality coffee shop & great place for fika, the HQ of one of the most innovative vegan brands in the world, Oatly to Wunderchef, a new innovative food delivery service, serving up home-cooked food.

Or for the restauranteur, there’s, Michelin starred, Bastard, to amazing concept canteen, Saltimporten. You can pretty much get any cuisine in the city, with it being so diverse. The shawarma you can get there, is one of the best I’ve ever tasted and as a Brit, thinking i’ll miss the unctuous cuisine of back home, well no fear, theres even a fish & chip shop in Malmö. I love it!


And as a design lover, it’s simply amazing. Being only 30 mins from the Design Mecca that is Copenhagen, you are spoilt for choice in Malmö. There are plenty of design & interior shops, written about here. The city is home to Scandinavia’s tallest structure, The Turning Torso, designed by architect Santiago Calatrava. There is also the Form Design Center, home to the famous and coveted Cocoa Ögon poster by Midcentury master, Olle Eksell. The city is home to my friend’s design brand, Emerybloom. Check them out if you’re looking for amazing prints for your interior! Malmö even has its own Moderna Museet, it’s like the Comparison between Malmö and Stockholm; Stockholm is bigger, Malmö is smaller, but both are as cool as eachother!


I cannot wait to move! If you haven’t noticed I’ve fallen completely in love with the city;

Jag älskar dig malmo! Ses Snart!

Food:Pep up your porridge!

Everyone knows a good breakfast is the cornerstone of a good day, right?


Sometimes we skip it, thinking we’ll grab something on the way, or worse sometimes, we settle for a breakfast that’s merely adequate rather than sublime.

Now, most people wouldn’t think of porridge as being sublime, but the nice people at GRØD would humbly disagree. This Danish company has taken porridge (Grød, after all, is the Danish word for porridge) and in 2011 was determined to “show the world that porridge can be delicious, delicate and versatile”. It’s more than just chucking a load of ingredients in and hoping for the best, there is a knack to it.

Ever since I visited their porridge boutiques in Copenhagen, I’ve been inspired to make an original and interesting bowl of porridge every Sunday morning.

So, with that in mind, here’s a handy guide to bringing your ‘A Game’ to breakfast.

Compotes & jams.

Jams can make what was a dull, hearty gloop into a sweet treat! But, as much as ‘a spoonful of sugar makes the medicine go down’ you can use jams and compotes to elevate the humble porridge gastronomically.

Whenever I go abroad, I stock up with all of the interesting jams that you can’t get back home. For instance, In Germany I found a raspberry & passion fruit jam, in Poland – chokeberry, Sweden – Cloudberry and in Denmark – Sea buckthorn. My case is normally bulging from the jars & pots of things I’m determined to return home with! Whilst I’m not asking you to travel the world and smuggle kilos of sugary, interesting goodness back home, I’m asking to think laterally about the traditional flavour combinations that we regularly fall into doing in this country.

Compotes are an easy way to make your own flavour combinations. As I work in a supermarket, I tend to try and snaffle any reduced fruit they have, to make compotes. It’s a challenge sometimes, as some of the fruit I’ve never had before! However, through trial and error I’ve come up with some stonkingly good ones, like peach & rosemary, pomegranate & rose or liquorice and blackberry. Plus, making a compote couldn’t be easier.

Simply fill a pan, quarter way up with water, add a sugar of your choice and then the fruit. Bring up to a boil. This is now the time to add in the spices/herbs/botanicals of your choice, turn down to a simmer and allow to thicken. Once all the flavours are in harmony take off the heat to cool.


Hear me out. If you look up the Traditional Scottish porridge they salt their oats, then add the sweetness later. Plus, salt over the past 10 to 15 years has become far more than just a seasoning.

These days you can get salts for everything in a variety of different flavours, all designed to bring some extra dimension to your culinary creations. Seasoning porridge is absolutely essential, otherwise, regardless of whatever else you add to it, the basic ingredient will be bland and lifeless.

So, why not go a little gourmet and interesting? One of my “go to” salts comes from Halen Môn, a homegrown company based in Anglesey (Ynys Môn). Their vanilla salt is a delight sprinkled on caramel, anything chocolate or used as a base for porridge. While the salt brings out the sweetness, the vanilla enhances it. If you’re looking for a variation you can go with Norður Salt, an Icelandic company, who specialise in a range of interesting flavours. They do a blueberry salt and a rhubarb salt which can be paired brilliantly with the other ingredients you decide to add to it.

Perhaps my absolute favourite (though, I may have one or two detractors on this one!) is Saltverk’s Liquorice Salt.
Creamy toppings.

Nothing seals the deal on a great bowl of porridge like a bit of cream! It helps balance the flavours, brings sharpness and adds a touch of velvety luxury. As I tend to cook plant based, the creams are dairy-free. I’ve found that a dollop of ‘Oatly crème fraîche’ (made from oats, naturally) is perfect for giving that extra bit of decadence to what was once a peasant staple. I also use soya products from Alpro like their soy yogurt and quark substitute, ‘Alpro Go On’. I have found that the soya yogurt tends to be flavoursome, a little sweet and quite runny, while the quark gives great acidity and has a great thickness.

Combine the salts, compotes and creamy toppings and you not only improve upon a very simple and hearty breakfast, but personalise it too. The combinations and possibilities are only limited by your imagination. Be creative, flex those flavour muscles and try something new!