Food & Design: Uncommon Delights

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As you may or may not be aware the last few months have been a tad turbulent, to say the least! But now things are starting to settle into a rhythm here in Malmö and there are exciting things on the horizon. With that in mind I’ve decided to do a Top Ten list of some design and food products that are essential for a new home. I’ve curated my list from UncommonGoods.com who have an extensive range of gift ideas for men, women and the home, to name but a few. I don’t know what your priorities are for feeling at home after you’ve moved in somewhere new, but mine centre around food, wine and home decor so check out these links for more great ideas!

Sustainability is at the heart of Uncommon Goods’ mission as well as providing environmentally friendly and socially responsible products. They work with a wide range of producers and companies, both large and small. I particularly admire their mission to become as paper free as possible, moving the majority of their business to online. In addition to that they’re keen to promote handmade, recycled and organic products wherever possible and this is all to the good. There are plenty of big companies out there that offer amazing products but there are also plenty of smaller producers struggling to make their mark.

 

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1 – Infused Oil & Vinegar Trio

Anyone who knows me (or has read the rest of my blog) knows I’m a sucker for flavoured oils and vinegars. Doesn’t matter what you’re cooking, sweet or savoury, they add a flavour kick that can knock your cooking into overdrive. Consisting of Blood Orange, Lavender and Basil flavours consider this your new home starter kit for transforming your salads, desserts, side dishes and even your breakfasts (if don’t believe me then try some of the Blood Orange Oil in porridge with a dollop of marmalade and some vegan crème fraîche!).

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2 – Flavoured Simple Syrup Set

In a similar vein this little set of syrups can be used equally creatively to up-level your cooking or indeed form the basis of some delicious cocktails. Featuring some really interesting flavour combinations including cucumber habanero and grapefruit basil, combine with a flavourless oil to impress your friends and family with some daring dressings for your salads.

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3 – Salts of the World Test Tube Set

Salts can be used in a variety of ways and not only to simply sprinkle on top of your dishes before serving (although that’s also totally legit!). Try the Himalayan Crystal Pink Fine Grain salt on the rim of a cocktail glass for a touch of class or combine the Spanish Saffron Salt with some classic rice pudding for an extra dimension.

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4 – Wine Aerating Tool

We all enjoy a good bottle of wine but sometimes you can forget to give it time to breathe before you serve. Every kitchen drawer should contain one of these little beauties for those moments when you’ve been rushed off your feet but still demand that your wine tastes its absolute best.

 

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5 – Wine Pairing Towel Set

Now this one is basically a cheat sheet for anyone who doesn’t know their chablis from their chiantis! We can’t all pretend to be Jilly Goolden but these towels will give you a bit of a head start, if nothing else you’ll definitively know whether to serve a red, white or a rosé with your food. No one wants a creamy risotto with a rich, full bodied red so make sure you’re clued up. Alternatively, this could be a great present for that friend or relative who needs a little revision!

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6 – Oval Oak Salt and Pepper Shakers

These classy shakers from Sagaform will definitely add a dimension of class to your dinner table. Scandinavian design classics, these will flexibly fit in with country kitchen or sleek and minimalist styled decor. And as I own the matching wine carafe, these would suit my interior to a tee.

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7 – Boxcar Planter Set

These delightful little planters are a great addition to any modern interior. Handmade in Portland, Oregon, from gorgeous deep walnut, these are the best way to show off your succulent/cacti collection. Plus, artist and designer, Joe Gibson was inspired by the classic American boxcar design, so these moveable planters, look good alone or next to one-another.

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8 – Sea Spell Doormat

This cute doormat would go perfectly in our new apartment in Malmö! Not only is it in my favourite colour, teal, but look at the cat-mermaid. I repeat, CAT MERMAID. That is all 😉

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9 – Kitchen Utensil and Tablet Holder 

How much of a cool product is this?! It’s so useful for someone who, like myself, loves cooking in the kitchen. This handmade stoneware utensil pot, gives you an easy way to follow a recipe on your tablet. Or if you find cooking to be an arduous task that needs to be endured rather than enjoyed then you can put your tablet in the holder to listen to music/watch videos whilst you get on with the job!

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10 – White Earthenware Bowl with Stand

This cute bowl is totally Mid-Century inspired, with it’s copper legs giving you that atomic vibe. Channel that Don-Draper (or for that matter Peggy Olson) vibe into your place and be the hippest cat in town!

 

 

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Food: Posh beans on toast

Here’s a way to up-level the almost cliché of budget meals, for Brits at least; beans on toast. My way to  have a gourmet dinner after a long day of work.

To make, you’ll need:

  • 1 tin of baked beans in tomato sauce
  • 1 tin/ carton of butterbeans
  • 2tbs tomato purée
  • 1tbs sundried tomato paste (optional)
  • 1tbs dried rosemary
  • 1tsp chipotle chilli powder
  • 1tbs smoked paprika
  • 2tsp garlic infused oil
  • Splash of liquid smoke
  • Sprinkle of smoked salt (optional), (I used Falk smoked salt flakes)

For the toast:

  • Any bread really, but I’d recommend a nice crusty sourdough
  • Vegan butter

The recipe couldn’t be any easier, start by heating your pan on the hob on medium. I’d recommend putting the oven on around the same time, to a temperature of 180°C.  You could do the whole dish on the hob, but if you’re using a cast iron Dutch oven, like myself then I advise you should finish them in the oven. As I’m using tinned butterbeans, they can have a strange aftertaste to them and by putting them in the oven to finish, removes that taste and also concentrates the sauce to make a more gourmet dish.

Once the pan is heated up add in your baked beans, just as you would if you were making conventional ‘beans on toast’ and add in the tomato purée, paste and the array of spices. Stir and leave the spices a couple of minutes to cook-out into the tomato sauce. During this time, you should open and drain the butterbeans, but crucially don’t throw the liquid, or aquafaba away- you can use it to thicken up sauces, soups etc.

Add in the drained beans and stir them through the sauce. Leave for a minute or two on the hob before placing the pan in the oven. Place them on a timer for 8 minutes. Whilst the beans are doing their thing in the oven, get the toast ready and buttered. When it’s time to take the beans out, stir throughly and serve. Finish with a sprinkle of smoked salt.  I’d recommend pairing the hearty dish with an equally robust IPA.

Feel free to be creative with this recipe, why not add in a pinch of onion powder, a spoonful of mustard or even a splash of beer, the possibilities are endless!

 

Enjoy!

 

 

Food: Umami rice balls

So, recently I felt like absolute death and didn’t fancy cooking anything elaborate. But during a window of not feeling quite as bad I rattled together this little beauty with leftover rice.

You’ll need:

  • 300-500g of leftover cooked rice,
  • 1 medium onion, chopped,
  • A handful of spring greens,
  • 3-4 mushrooms,
  • 1 tsp tomato pureé,
  • 1 tbsp Suma mushroom pâté,
  • 1 tsp dried rosemary,
  • 1 tsp mixed herbs,
  • 2-3 aubergines slices (in oil), chopped,
  • Salt for sprinkling (I used Saltverk Birch smoked salt)

For the Tomato umami drizzle:

  • 1tbs Kecap manis
  • 1tsp tomato pureé
  • 1tbs tomato ketchup
  • Splash of water to thin

For the Rosemary, garlic & smoked paprika mayo:

  • 4tbs vegan mayo
  • 1tbs Pimentón
  • 1tsp dried Rosemary, ground
  • 2tsp garlic infused oil
  • Squeeze of lemon juice
  • Salt & pepper

Method:

Pre-heat the oven to 180°C (fan) and chop all the ingredients that need chopping. Fry the onion lightly in a little oil until soft, add the mushrooms and spring greens and continue to fry gently until they’ve softened down. Add the tomato puree and the pate and stir through.

In a big bowl stir all of the ingredients including the herbs into the rice and bring together with your hands into balls (roughly tennis ball sized). Place the balls onto a baking tray lined with greaseproof paper and bake in the oven until they’re crispy on the outside for 15 to 20 minutes.

Whilst they are in the oven, mix together the ingredients for the umami drizzle & the punchy mayo in bowls. Take the balls out of the oven and leave to cool for 5 minutes. To serve, place in a bowl/ plate and cover them with the drizzle, sprinkle them with salt and serve the mayo on the side.

Enjoy!