Food: Madamilen – Malmö 9 December 2017

Recently I was asked by the lovely founders of Madamilen to participate, which roughly translates as “the food mile”. It’s essentially a food tour of the city, where you stop at 10 participating establishments and sample food based around a theme. The movement began in September 2016 and has since had 3000 participants. What with this being the December event, the theme was based around the idea of Christmas gifts. So on a chilly Saturday morning, Tom and I loaded up the camera and headed to the first stop!

 

  1. Ingelsta Kalkon – Östergatan 26

Our food journey began in southern Sweden’s premier turkey (kalkon) delicatessen. You can find their products sold throughout the region in supermarkets and great care and attention is given to quality and ethical standards. It’s a smart and high end establishment in the heart of the old city, not far from the train station. Our offering was a festive selection of turkey products, including a style of turkey ham, with a delicious mustard edge, a prinskorv style sausage and a Swedish style meatball. It was served with a coleslaw of red cabbage, kale and cranberry. It was basically like a miniature Christmas dinner and packed with big, festive flavours. The quality of the ham, which we found out was made from the darker thigh meat of the bird, was almost indistinguishable from actual ham. Quite how you could gift the whole thing was a bit beyond us, but any of the ingredients bought as a gift or collectively given as a hamper would be warmly received by anyone.

 

  1. Mat och Chokladstudion – Amiralsgatan 16

Stop number two took us south of the old city, near Stadshuset (city hall) and one of the only desserts on the menu for today. Joel Lindqvist is a pastry chef, cook and author of a number of Swedish cookery books. He’s been on Swedish TV and has a simple philosophy when it comes to cookery: don’t compromise on quality. This is seen clearly in the artistry and care on show in his work. We were served a Spruce fir flavoured ice cream with cacao soil, spruce emulsion and Italian meringue pieces. The smell and taste of the fir hits hard with wintery freshness, delivered in the ice cream and complemented by the crunchy texture of the crumb and the meringue. We concluded quickly that any gift bought from Mat och Chokladstudion would be incredible. Again, the question of how you’d package the ice cream with all the elements left us both a bit baffled, but as a dessert to a high end Christmas taster menu, this ice cream would be very welcome indeed. I was even lucky enough to meet the incredible Titti Qvarnström, who was helping out in the studio that day. She is not only Sweden’s first female Michelin Starred chef (for Bloom In The Park) but also the co-founder of the collective ‘Malmö Cooking’ and a Malmö food hero, respectively. She is such an amazing person to talk to and reaffirmed in me that Malmö was the right place to move to.

 

  1. OST & Vänner – Ö Rönneholmsvägen 6

Our next stop took us to the cheese course of the day at OST & Vänner near Triangeln in the heart of the city’s shopping district. It’s part of a trinity of quality stores along Ö Rönneholmsvägen that often collaborate closely on food projects and ideas (one of those stores was next on our agenda to visit on the tour!). It’s the brain and love child of Daniel, Elin and Melissa who all have other professional lives but share a passion for cheese and drink. Daniel is a jazz musician, who regularly utilises his music in the experience of tasting the cheese. They are currently up this year for the best bar in Malmö. Here we had a canapé of a Danish blue cheese on a homemade gluten free seeded biscuit, with served with fig jam, flambéed figs in an Österlen VSOP and salted almonds. The smokey richness of the cheese was complemented beautifully by the rich fig jam and the biscuit. The canapé was accompanied by a glass of warm apple Glögg.

 

  1. Ola & Ko – Ö Rönneholmsvägen 6

Immediately next door was the equally charming Ola & Ko, a butcher and meat deli with some truly delicious things on display. Ola & Ko prides itself on being totally additive free and mainly sources from producers in Skåne with a smattering from southern Europe too. The emphasis on quality is paramount and clear in the taste of the products too. We were treated to another capapé but this time of pork rillette, made from local Skånian pork on a slice of baguette from Bageri Leve with a topping of the owner’s sister’s homemade caramelised onion marmalade. Perfect for a winter picnic or a hearty lunch.

 

  1. AB Småland – Södra Förstadsgatan 25-27

Next on the map was AB Småland, again in the heart of Malmö’s shopping district, a well established face on the city’s lifestyle and fika scene. AB Småland are all about green living, contemporary Scandinavian chic mixed with traditional, sometimes recycled elements, in their homeware and fashion. Their cafe is a big draw in the city with its open plan, indoor garden feel. They served a hearty cauliflower soup with saffron and curry. Served with some crusty baguette with a choice of either herb or chilli infused oil to dip in. Big, hearty flavours, indicative of the kind of flair for taste that AB Småland are famous for.

 

  1. Gottelisa – Engelbrektsgatan 20

This little candy store near Gustav Adolfs Torg in the centre of town was one of our shortest stops, but it was arguably the one that hit the brief the best. “Welcome to our world of quality calories!” reads their website and quality is certainly in evidence. Combining well known brands with a range of off piste delights, Gottelisa is a small store but packs a punch. Established in 2002 it is clearly still going strong. They offered a small gift wrapped package of three German chocolates – one white (a lemon truffle), one milk (an apricot truffle) and one dark (A salted caramel truffle). They even threw in an extra morsel of liquorice from Lakrids by Johan Bülow, his 2017 special edition liquorice. Golden balls of chocolate coated, salted caramel liquorice dusted with some gold dust. We weren’t there long but the great service and atmosphere left a great impression!  

 

  1. Lanthandeln, Saluhall – Gibraltargatan 6

Malmö’s Saluhall describes itself as a food lover’s paradise and it’s hard to argue with that description given the amount of quality produce available. It’s certainly earned its reputation and its claim to being one of Malmö’s premier food destinations. Lanthandeln is a (literally translated) “country store” and is a relatively new addition to Saluhall occupying three open units along the north side of the hall. Their offering of quality and diverse grocery products have, in part filled the gap that GRAM once occupied. Their Madamilen contribution was another soup, but served and executed with a twist; a cauliflower cappuccino with pickled Shiitake and crispy black cabbage shard, finished with a drizzle of white truffle oil. which was bursting with flavour. They had the ingredients necessary to create the soup around their display which seemed the most sensible way of answering the brief while providing something which isn’t exactly gift ready! We paired it with a tasty Pale Ale Soda by GBG Soda. 

 

  1. Favvo Glass, Saluhall – Gibraltargatan 6

Technically speaking, this stop was a bonus one as it brings the number of stops to 11. Must have been an eleventh hour offering, excuse the pun! We were glad it was added however as it gave us an opportunity to sample some of their delicious samples of ice cream. Most were festive inspired so we went for the Glögg and saffron flavours which absolutely delivered on quality and taste. But we couldn’t stop long as the day was winding down and we still had three more stops to get to!

 

  1. In the Pink – Neptunigatan 2

Conveniently situated outside Malmö Central station, In the Pink is a small cafe and bistro aimed at health conscious and busy city dwellers who want to be able to go out and eat something but not set back their training regime at the gym! As such, great thought and care has been put into each of their dishes and drinks. It has a flexible dining space that’s ideal for casual customers as well as busy professionals, (it’s even hosted a Creative Mornings: Malmö recently). Their offering for Madamilen hit their own brief perfectly but didn’t quite live up to the brief of the event itself. That said, it was absolutely delicious and hearty too. They served a red lentil dal style soup with spinach, tomato, ginger, garlic, onion, garam masala and vegetarian broth, topped with a mint raita. We decided to pair it with a Roots ginger kombucha, so that it would compliment with the flavours of the dal. The verdict: not really very Christmassy or gift ready but tasty nonetheless!

 

  1. Restaurang KP, Posthusplatsen 4

By now we were pretty tired and the night was beginning to draw in, so we headed across the road to Restaurang KP which is situated overlooking the water near Central Station. The building is opulent and grand but the atmosphere inside was very stale. We ate in the bar and the whole experience was quite cold. Kudos for offering a vegan christmas inspired soup (topped with pumpkin kernels, fried kale and soured red onion) but that’s where the good will towards the experience ended. The food itself was well made and delicious, but again it definitely missed the brief and didn’t really tie in with the Christmas spirit. Altogether a bit of a disappointment. By this point the amount of soups that we’d had in quick succession really made us wonder whether or not the restaurant’s approach to the event was balanced enough, but I’ll return to that later.

 

  1. Vigårda Grill – Centralplan 10A

Fortunately our final stop of the tour redeemed the experience and restored our faith in the spirit of Christmas. Vigårda is one of those restaurants in Malmö that you see on a regular basis as it’s part of the Central Station complex and immediately opposite the bus station. It’s a high-end burger restaurant that offers a wide variety of options that change regularly. Served American style (with fries and dips), their burgers are often guest created by chefs from the Swedish food scene. As it was quiet, one of the three co-owners brought us our sliders, which were smaller versions of the Cheddar & bacon burgers on their menu and talked with us at length about the place, he even threw in some gratis fries! Again, we did wonder how you would gift someone a slider for Christmas, but at least the effort was made to try and adapt the concept to fit the restaurant. And it was delicious, which helped immensely! We paired it with a great Winter ale from local brewers, South Plains Brewing Co. Great flavoured ale!

 

Closing thoughts:

Madamilen is now an established food event in Skåne region, Sweden, especially with two more events planned for the new year in Malmö (February 10th) and Helsingborg (March 10th). The scope and range of possibilities does seem pretty endless, especially in a city that has swollen in size and diversity over the past decade, and in a region that prides itself on being the food producer of Sweden.

 

The offerings we experienced as part of the December 9th event were delicious, every single one. Fine examples of the quality and attention to detail that good food producers put into their craft. From Ost & Vänner’s bespoke canape to the fir flavoured ice cream from Joel Lindqvist, the imagination was there for the most part. What lacked a little more thought was the tendency towards soups. Maybe if they’d been more spread out we wouldn’t have noticed them so much! Don’t get me wrong, the soups themselves were delicious and included some incredible ingredients, but it would have been nice if there had been a limit on the number of similar types of dish.

 

Despite that, it was great fun going round to the different vendors and sampling what they had. We made some great personal discoveries and we certainly have plans to return again in the future, which was, of course, the whole point of the tour!

 

As a newcomer to the city, this is a great way to introduce people to the bustling, independent food scene that Skåne has to offer. It would be a great idea as an early Christmas gift to a loved one, or an experience for someone visiting the city. The only hitch, would be that the ticket website currently is in Swedish only, but with translating programs, it’s an easy one to get around. I’d definitely recommend this tour to my friends, family and to any foodies out there. Thanks once again to Madamilen and Malmotown for letting me take this opportunity!

 

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Food & Design: How to do Malmö on a budget

 

Everyone says Sweden is expensive. I knew it was going to be expensive. In the back of my mind I brushed it off, “Yeah, yeah – I know, I know!” After all, I’d been there on holiday, I’d seen the prices in supermarkets, I knew what I was talking about. That is, until I actually moved here and began living with the reality of it being as expensive as it is. 30% tax on your wage plus nothing costs less than a pound in supermarkets. The bargains aren’t as tempting, the staples aren’t as cheap and you’re surprised on a daily basis by the things you’d assume would be a similar price are actually three times the price!

This was my reality for the first week of living here while my partner and I found our feet. Everything we did was tinged with a sense of “can we really afford to keep up our old eating habits long term?” So much so that the both of us started losing sleep over it. So far, our Swedish adventure wasn’t working out the way we expected it to. After a week or so we knew that things would have to change but we weren’t prepared to totally give up on quality. Having lived on a budget before I knew we had to be canny about what we bought, where we bought it and when we bought it to make our SEK stretch further.

Two months on and here we are, making it work in Malmö! I’ve gathered some of the best tips and hints for basic survival, but also ways of maintaining those treats that keep you sane. Living here can work long term if you’re on a budget and a bit sneaky!  Here are some of the solid gold tips and tricks I’ve picked up over the past few months:

 

Food and Drink

Checking your local ICA Nära from 7-8pm for cheap sourdough, fikabröd & rolls should become part of your weekly (if not nightly) routine. Conveniently, ours is just around the corner but chances are wherever you’re living in Malmö you’ll be close to one too. You can pick up sourdough for 12kr, big baguettes for 5kr & rolls & pastries for 3kr a piece if you catch them at the right time.

Livs (grocery) stores are the way to go in Malmö. Cheap, good quality produce, good variety & they reduce their prices in the evening around about the same time as ICA. I’ve often got big bags of passionfruit, apricots & strawberries for 10kr & big sacks of potatoes for 25kr. Picking up a “ten bag” of fruit and veg has become a staple of our evenings!

Möllan market is like the beating heart of the city when it comes to food. With so much competition in the area you can be sure that prices are always as low as they can be. If you catch them just before closing you may end up picking up some mega bargains, but be warned you’ll have to compete with other people to get the best stuff!

 

 

If you’re looking for snacks in Malmö then you’re also in luck. Cheap falafel can be found practically on every street corner, but the cheapest storfalafel I’ve found is for 25kr at Chaplin Grill on Bodekullsgatan and Värnhem. Babylon Grill near Folkets Park also offer a great range of Vegan alternatives. There’s a lot of competition here too so you won’t be out of pocket wherever you go.

If you know where to go you can always get a cheeky gratis coffee when you’re out and about in Malmö. How about some free organic coffee, tea & hot chocolate at the design shop Bolia, with a free chocolate accompaniment? So you can have a cappuccino whilst you ‘windowshop’ all of the lovely interior design pieces. Think of this as flicking through a real life catalogue over a nice cuppa!

IKEA Malmö (like other IKEAs) offer free coffee & tea on weekdays for IKEA FAMILY card owners. Even in the most unlikely places you can get a cheap coffee a free påtar (second cup), like at the Form Design Center in the middle of town. Enjoy the stunning examples of cutting edge or classic Scandinavian design (for free) AND not feel guilty about it!

 

 

Out and about.

The JOJO (pronounced yoyo) SOMMER KORT is the best way of getting out and about in the summer. It’s only 640kr (£62 ish) and is available from June 15th to August 15th. It will take you all over of Skåne, working on busses & trains, so you can visit the beautiful features & quaint little towns of the whole Skåne region. Public transport in general is very good and the prices can be flexible. You’re encouraged to use the regular Jojo Kort or your phone with 10% discounts and the ability to pick and choose where you go (why pay for all of the city when you only go to half of it?).

Malmö city is ideally designed for biking. Picking up a second hand bike on Blocket is pretty straightforward but biking is always available for the whole year for 250kr, around (£25!) with Malmö City Bike. You just have to sign up to the service. You get the bike for an hour before having to put it in one of the many docking stations dotted around the city at key locations, where you can simply pick up another if you need to. Nothing in Malmö is more than an hour’s cycle ride away. They even have a handy app to show you where your nearest docking station is in realtime, showing you how many stations are free and ready to use.

 

 

Malmö is a hive of activity, especially in the summer when it seems there’s a festival or event every other week. Malmöfestivalen is a week long festival of culture, food, music and entertainment that sprawls across the city offering free performances from some big name Swedish acts.

In addition to that there are regularly free shows & events at Folkets Park where you can see a wide variety of things in a small area. The park draws together people of all ages as there isn’t a square inch of it not buzzing with something going on. There are plenty of free art exhibitions at Malmö Konsthall, Form Design Center & Moderna Museet Malmö. If art is your thing then you’ll find the quality and variety is high.

There’s also Malmö Gallerinatt & Malmö Art Walk, which happened on the eve of September 30th. They are events in which open spaces around Malmö from 6pm till 12am to showcase the city’s galleries and up-coming artists and designers. That night the city is overflowing with great exhibitions, talks and projects to become a part of; FOR FREE!

 

Shopping

Loppis hunting is a big thing and a great way to pick up some bargains. Literally translated as “flea”, loppis stores are the equivalent of second hand and charity shops. This being Sweden you can pick up some big design names like Höganäs, Iittala, Stelton and many more. Emmaus near Triangeln is like a second hand department store with a huge range of men’s, women’s and children’s wear, not to mention household items and books. You can also visit Humana second hand clothes shops. Loppis Lounge on Djaknegatan also offers free black coffee and biscuits for its customers. So while you’re on the hunt for bargains, perusing the shelves for some Scandinavian design gems, you can rest assured you’re not bleeding cash as you go.

 

 

Getting stuff done.

Need to do some DIY? Can’t afford to just drop 500SEK on a drill? Then ToolPool is the place for you. Situated in a handyman shop on Störa NyGatan, they offer a service where you sign up and are allowed to take any of their power tools/DIY equipment for 24hrs, free. It’s a great way of getting things done cheaply and is a perfectly Swedish solution to a potentially expensive problem.

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Malmö is a hotbed of startups and small companies eager to make money and get recognised. That means there’s plenty of talent and competition out there, but it’s great for getting the ball rolling with meeting people, creating new business or job searching, which can otherwise be a daunting prospect.

Sign up to Creative Mornings: Malmö, for free events. They are great places to network and offer free coffee. Minc Malmö StartupLabs offer the possibility of a free-of-charge workspace, with wifi & coffee included for up to 6 months. Even though the tickets for ‘The Conference’ business networking event are expensive, there are many side events, talks and workshops for free. Also, Boxspace Malmö, offer a quick and easy sign-up to their free day-pass; including wifi & coffee.

I hope my little guide has helped any budding travellers or people wanting to move to this great city!

Drink: Banana, apricot, vanilla & passionfruit Oatly smoothie

One way of getting by in Malmö, on a budget (for me, at least) has been to shop at my local ‘livs’ store. ‘Livs’ stores are small, little corner shops, come greengrocers. They often have great prices on veg and sometimes reduce great quantities as the day goes by. This it where it really gets fun (AND CHEAP!). My local ‘livs’ store, last week had huge bags of passionfruit, bananas & apricots all reduced to 10kr (just under £1), and I had used them in a myriad of different ways, but time came to that the last few needed using up. This is one great way of using up leftover fruit, that has maybe gone a-bit-too ripe, to make a nutritious & healthy breakfast option.

 

To make you’ll need:

  • 400ml water
  • 4tbs rolled oats
  • 4 ripe bananas, roughly chopped
  • 5-6 ripe apricots, de-stoned & roughly chopped
  • 1tsp Vanilla bean paste/ vanilla extract (optional)
  • 1tsp Maca powder (optional), sifted
  • 1tsp Young barley grass powder (optional), sifted
  • Pinch of salt

 

For the yogurt top:

  • 200ml dairy-free yogurt (I used Oatly)
  • 1 Passionfruit

 

Start by placing the water and the oats in your blender and pulse until you get a creamy, thick solution. Then, add about half of the rest of the ingredients, remembering to keep pulsing it down. Once you start getting a creamy & fruity mix you know you’re on the right track. blend it with the final portion of ingredients and pour into a jug/pitcher. In a separate bowl mix up the yogurt with the passionfruit pulp & seeds. To prep the passionfruit, I’d recommend using a small, serrated knife to cut the fruit in half and then scoop out the tart & sweet pulp with a spoon.

To serve, pour the smoothie mix into your desired cup/ bowl/ glass. If the mixture is a bit too thick, then try thinning it out with a splash of water. After, you have the desired amount,  spoon the yogurt on top and drink.

 

Enjoy!

Update: We are moving to Malmö!

My Facebook friend’s know and a few other people, so just in case you haven’t heard yet, I will be moving to Malmö in late July/ early August.

Tom has got a job teaching in nearby Lund, at Lund International school and as for myself & jobs, I have a few things up my sleeve 😉  Lund, btw is a stunning university town, home to one of Europe’s most prestigious of Uni’s, Lunds universitet. Only being roughly 10 minutes away from Malmö on the train, if you come visit Skåne, take some time to see Lund!

Jag kan inte vänta! (I can’t wait!)

I’m writing this morning, with news that the Brexit Bill put forward by PM Theresa May passed in The House of Lords last night, with no amendments to the original Bill; which doesn’t guarantee EU citizens rights living over here. It doesn’t guarantee for people who have set up their homes and families in the UK, who have paid their taxes. Instead, it will no doubt use EU citizens & their rights as bargaining chips when the negotiations start with the European Union and its 27 members. We will be effected by this, but It is better to try before the whole opportunity for young, working class people like myself to live & work within the EU fades into the ether.

The language isn’t much of a barrier, with Malmö being both in Sweden, where proficiency in English is impeccable, and it being a World city, I can get around with my English. However, this does not mean I’m not going to learn Swedish. Being interested in languages it’s a must. Having been learning the language on & off for years, now is the time to get my head down and learn it!

I have wanted to move to Norden for years and visiting Copenhagen/ Malmö 3 times in the last 12 months I had truly fallen in love with it! So before Brexit totally stops us, we are trying. We cannot do more than simply try.

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A reason I love Malmö is how multi-cultural it is! Supposedly the city is home to people from 170 countries of this world. Which is bloody fantastic! It is so important, in these times, seeing the rise of Rightwing populism and xenophobic rhetoric and attitudes, that we expose ourself to as many cultures as  we can. Hopefully then, people will humanise eachother which stops the main strategy of the current Right; to de-huminise and see people from different nationalities as ‘other’ and usually, therefore, lesser.

Being only across the bridge from Copenhagen (and a hell of a lot cheaper!) loads of infrastructure has crossed over. So, whilst Copenhagen is the top city for cyclists in the world, Malmö is also in the Top Ten.

Ever since the Öresundsbron/Øresundsbroen  (the setting for the Nordic Noir drama, The Bridge) opened in July, 2000, Malmö has benefitted from being Linked to it’s Danish sis. These days Malmö is a young, creative city, reportedly one of the most inventive cities in the world. So much is happening these days, so many startups! Like the Studio Malmö, or Media Evolution City.  Malmö even, recently hosted the Eurovision Song Contest in 2013, following singer, Loreen taking the crown in Baku, Azerbaijan with her song ‘Euphoria’.

 

As a foodie, the city seems like heaven for me! There’s new places popping up all the time, providing great food/ drink. From the new gourmet/ artisan food market, Saluhall, Djäkne kaffe, a quality coffee shop & great place for fika, the HQ of one of the most innovative vegan brands in the world, Oatly to Wunderchef, a new innovative food delivery service, serving up home-cooked food.

Or for the restauranteur, there’s, Michelin starred, Bastard, to amazing concept canteen, Saltimporten. You can pretty much get any cuisine in the city, with it being so diverse. The shawarma you can get there, is one of the best I’ve ever tasted and as a Brit, thinking i’ll miss the unctuous cuisine of back home, well no fear, theres even a fish & chip shop in Malmö. I love it!

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And as a design lover, it’s simply amazing. Being only 30 mins from the Design Mecca that is Copenhagen, you are spoilt for choice in Malmö. There are plenty of design & interior shops, written about here. The city is home to Scandinavia’s tallest structure, The Turning Torso, designed by architect Santiago Calatrava. There is also the Form Design Center, home to the famous and coveted Cocoa Ögon poster by Midcentury master, Olle Eksell. The city is home to my friend’s design brand, Emerybloom. Check them out if you’re looking for amazing prints for your interior! Malmö even has its own Moderna Museet, it’s like the Comparison between Malmö and Stockholm; Stockholm is bigger, Malmö is smaller, but both are as cool as eachother!

 

I cannot wait to move! If you haven’t noticed I’ve fallen completely in love with the city;

Jag älskar dig malmo! Ses Snart!

Drink: Semla Shake

Here’s a great recipe for fettisdagen (the Swedish Mardi Gras). It has all the flavours of semla buns, but none of the time-consuming process of proving and kneading. However, if you’re game for all that, then by all means this cocktail would be amazing paired with the decadent buns! You can omit the custard if you want, but it gives another dimension to the cocktail and hey, it is for Fat Tuesday, after all!

To make, you’ll need:

  • 1 Whole carton of Oatly milk/ unsweetened unroasted almond milk
  • 2 Scoops of Swedish Glace (Tofu Line) vanilla Ice cream
  • 3 Shots of Amaretto
  • 2 Shots of vanilla vodka (I used ABSOLUT, naturally)
  • 1⁄2 tsp Ground cardamom
  • 2tbs Oatly custard

To finish:

  • Soy whip
  • Cake crumbs

To make, put all the ingredients in a blender and whizz up until they make a sweet, aromatic cardamom laced cocktail. Get your glasses, in my case a vintage milk bottle, and fill with the mix. Top with some soy whipped cream, but be wary that it doesn’t sink, as it doesn’t behave exactly the way dairy cream does, it’s also a bit heavier.

Garnish with cake crumbs, vegan in my case, left over from a delicious Naturally Kind Food slice and you’re done!

 

Enjoy!

Design: Emerybloom Christmas Shop

I’ve featured Emerybloom before in a previous post, but, in case you’re reading for the first time here’s a run down:

Emerybloom of Sweden are a small, online design company based in Malmö, Sweden comprising of Gareth Emery and Mysan Hedblom (hence the name). Established in 2014 they’ve gone from strength to strength over the past few years building on their original range of high quality geometric prints to include teas, totes, cards for different occasions and even beach towels! There are even a few Welsh inspired prints, a stylish nod to Gareth’s Swansea roots. Both Gareth and Mysan are Falmouth graduates who are artists in their own right but collaborate for Emerybloom.

The look of the work is stunning, that’s worth getting out there before saying anything else. On trend, crisp and sophisticated, the prints make a bold and elegant statement with their sharp lines and distinct use of colour and geometric patterns.

Their Christmas shop this year is full of new additions such as a new range of teas from Swedish brand Teministeriet in addition to new totes and a range of  Christmas cards.

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Their new collection of cards features their signature geometric style, whilst taking inspiration from typical seasonal Scandi symbols, whether from a simple handwritten ‘God Jul’ (Merry Christmas) or the Finnish (and pan-Scandinavian) himmeli Christmas ornament design.

Every year Emerybloom produce a limited run of a piece, the profits of which are donated to charity. This year their grey, fractal patterned Rudolph print sports the “God Jul” message at the bottom.

One of many things I love about the company is their attention to detail and the quality of the individual elements. To be fair, we are talking high-end execution here, but it’s nice to know that everything from the quality of the paper to the choice of environmentally friendly envelopes has been thought of.

Last year I styled their Rudolph print into the decor, which gives a sprinkle of traditional seasonal red whilst remaining stylish and paired-back.

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Seeing the himmeli cards and seeing as our Christmas décor is full of geometric, monochrome imagery (which definitely included himmeli) I had to get some. They came last week, I loved them so much I needed to have one framed – I’ve been waiting to show you guys how it looks, as I only picked it up on Saturday! It’s small, but bloody lush!

I’d recommend a nice long peruse their prints, bespoke prints and Christmas shop. If you want some in time for christmas then order by December 10th! If you’re looking for something new to base a look around, or perhaps looking for a smart focal point for a room then perhaps Emerybloom has something for you.

https://www.emerybloom.com

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Design & Food: Our trip to Copenhagen part III (ii)

Late afternoon-ish we went back out for the next part of the journey, we were getting the train to Malmö to meet Tom’s childhood friend and his wife.

Buying a ticket to Malmö is fuss free and costs around twenty quid return.  We got on the very clean train (cleaner than anything back in the UK) and sat opposite each other looking at the window. Both of us humming the tune of Hollow Talk by Choir of Young Believers, the theme of the Scandi noir drama The Bridge/Broen/Bron with a smirk on our faces. The train itself doesn’t take long to get to the other side. The scenery of the sound was great don’t get me wrong, but I assume you can appreciate the spectacle a bit more if you cross with a car.

In a blink and we were at Malmö Central Station. When we stepped off the train there was a bit of a police or polis presence and, being the nerds that we are, were half expecting Saga Norén to be around the corner! We walked through the city, passing the Elite Hotel Savoy Malmö, a grand and exquisite 19th century building, you could imagine being in a Wes Anderson film.

First on the list was to change some money into Swedish Krona, which was quite easy as there was a Bureau de Change  around the corner. Expecting to change some of the Danish currency, weirdly it was a better deal changing from our GBP, so we did just that. Now we were ready to explore this amazing city.

We continued to the main square onto the stylish Södergatan where the streets are lined with chic shops and cafés. Shopping in Malmö has some of the familiarities of nearby Copenhagen, like Tiger (although over here its named TGR) but Malmö has its own range of Swedish shops that are simple and stylish and filled with things (sadly for me 😉 ) that are appealing to bring back home. Bolia for instance, is full of affordable Scandinavian design. Just walking into my favourite shop Granit is like a monochrome explosion. Everything in glass, concrete and black & white. I just had to stock up on glass bottles, in medicine bottle brown – mimicking ridiculously pricey Aesop products. To the left of Granit is Lagerhaus, like Granit- only cheaper. YAY!

Unlike Copenhagen, Malmö also has a Marimekko store and a MUJI – one of my favourite stores back home – well, when I visit London. We strolled onto Skomakaregatan in the Old Town, filled with small boutiques, artisan bakers and yet more cafés. Intrigued by a quirky little music shop, Folk å Rock. We went inside and I just got lost in the mountains of vinyl they stocked. Whilst Tom found his happy place, sipping a hot latte in the coffeeshop, downstairs.

 

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As I spent the rest of the afternoon shopping until the sun went down I sadly didn’t get to see one of Malmö’s most famous sights (and as an architecture fan, I’m kicking myself!). Over on Lilla Varvsgatan is the Turning Torso by Spanish architect Santiago Calatrava. It is the tallest building of the Nordic countries at 190m. The building (as I briefly saw when I got off the train, and since on Google)  literally twists, its sleek silhouette looking majestic in the sky. Thankfully, I will be able to actually see the building when we return (in February).

It was at this point when Tom’s school friend, Gareth came to meet us. He is one half, along with his wife, of the Swedish/Welsh design duo EmeryBloom. After checking a few more vintage records we all went out to the now chilly, dark streets. After introductions we popped in an out of the design stores in The Old Town we met up with Gareth’s wife, the beautiful and talented photographer Mysan Hedblom. Deciding where to escape from the night chill, we initially thought of a new Mexican restaurant. When we found out they were full, it was off back to theirs, with a stop on the way to a pizza joint, of course 😉

Well, myself and Tom weren’t. Pizza in this place was 200 SEK- £20 :/ So on Gareth’s recommendation we went to the Falafel house round the corner. For a tenner each we picked up a huge Lebanese falafel wrap filled with salad, hummus and pickles, a drink and some baklava. With the smell wafting up from the falafel, I just couldn’t wait to eat it.

We stepped into the lobby of an unassuming 60s office block, complete with marble effect floors and stained wooden panel. From the lift we emerged on the roof –  Yes, their house was on the bloody roof. Along with its neighbours it was an amazing glass box, with sharp angles looking out onto a communal garden space. Basically the stuff I read about in Deezeen. Inside, the walls were filled with their own pieces of art. Great photography by Mysan with graphic design by Gareth. This was the Scandinavian interior I’m trying to recreate back home in a Swansea semi-detached. We got the candles on and wine out and tucked in. The falafel was so good, with the sharp bite coming from the pickles. We finished the evening with the baklava, some tea from Well Tea co and a heap of Ylvis videos on Youtube.

Soon, it was time to get the train back to Denmark. I’m glad that the Mexican restaurant was full, as we had a better evening over theirs.

Tack så mycket both!