Design: Styling Christmas

Foregoing the British festive decorative tradition of “more is more” in favour of the Scandinavian monochrome look, our Christmases might look tame in comparison with others. To others they may look sparse, cold or even un-Christmassy. But where an abundance of light and colour can overload the senses, a more selective approach to decorating at Christmas can yield equally cosy results. Here’s a quick look at how I’ve styled our home for Christmas.

It’ll come as no surprise to anyone reading this that Scandinavia is the primary source of my inspiration for the interior of my home: full stop. Monochrome interiors, stark whites, shades of grey and coal black touches here and there typify the genre of interior design. You’d think an abundance of black, white and grey would create a cold environment, but you’ve got to remember that this design ethos comes from cultures who are used to the cold and the darkness of winter. They even have words for cosiness that transcend what we take for granted in its meaning. In fact entire books have been written on the subject of hygge and mys that they’ve passed into the subconscious of coffee table discussion.

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There is no more hyggelig a time of year than Christmas and an  absence of abundant colour does not mean an absence of warmth. This year in fact I decided to incorporate the teal of our Made.com Jonah sofa and armchair (last year I had them temporarily upholstered in black for the Christmas period). Colour is unavoidable – there’s the inevitable green of whatever tree or greenery you’re introducing, but then there are the inevitable colours of your furniture. It’s all about arranging what you have to create the mood or atmosphere that you want.

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On the coffee table I decided to create a winter forest of candles with Kähler hammershøi candle holders, my white tree from Flying Tiger, the tree candles I got from Denmark last October, the numerous tea light holders I got from H&M home and the Ittala Kivi. Dotted among the “trees” is a little plywood Moomin from Lovi, a stag and some DIY nisse I picked up from Søstrene Grene. The composition is designed to echo the “forest” of Ittala Festivo candle holders sitting resplendent on the sideboard. When the whole thing is lit the effect is extremely hyggelig.

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Our tree is a simple five footer decorated with home-made Himmeli made from black and white paper straws, the idea for these came from Nalle’s house. We’ve also made baubles from black and white patterns printed on card and formed into shape with wire (also from Nalle’s house). A single set of 6 wooden baubles break up the pattern white one set of 100 lights bring light to the tree. Sitting above the tree is our silver star decoration that we got from Home Bargains (of all places!). Clearly intended as a free hanging decoration, the star makes a perfect tree topper to complete the look.

The trick when styling monochrome is to balance heavy and light tones. The easiest way of doing this is by combining tea lights such as glass votives like the Snowballs from Kosta Boda, with a repeated thematic focal point like the himmeli decorations on the tree, which then tie in with the geometric artwork on the walls like the print from Emerybloom, the Kubus candle holder or the Kähler Omaggio vase in the corner. Humour can be used tastefully throughout the arrangement too. As I mentioned in a previous article, the santa hat for the Kay Bojesen monkey was an absolute must while the presence of the white Hoptimist by designer Gustav Ehrenreich gives a breath of life to the stark colour palette. From the opposite side of the room from the tree, the piercing eyes of our Olle Eksell print gaze out across the room, while in the corner sits the Normann Copenhagen tray table, which I’ve mentioned about styling here.

The monochrome shades of the pillows on the sofa and armchair sit beautifully against the teal. I’ve used the combination of a simple grey throw and plain grey cushions from IKEA’s GURLI range, a cushion that we recently picked up from Copenhagen (only 60 Kr!) and my Fine Little Day Gran cushion which keys in with the other patterns, holding the arrangement together. You’ll often find when styling a space that one or two pieces go on to influence a look for a space. The armchair sports a cute mountain cushion from Lagerhaus and the cross cushion from Zana Products.

Monochrome doesn’t have to be oppressive or joyless. In fact I would strongly argue that it’s a smart and surprisingly dynamic avenue to pursue precisely because it runs counter to common consensus. The only drawback is that currently the UK doesn’t really offer much in the way of readily available monochrome ornaments or decorative pieces. Over here black is always paired with gold and silver with white and there the creativity ends. As such, much of my collection has been sourced from abroad. I hope you’ve found some form of inspiration to try something new next year. I’m always on the lookout for new ideas and regularly begin sourcing pieces in advance. Be daring, take the plunge and go monochrome.

 

Food: Korma mash stack with Marsala chickpeas

Here’s a recipe for a tasty, easy and satisfying Indian inspired mid-week meal.

You’ll need:

For the korma mash:

  • 3 medium sweet potatoes
  • 1 tsp ground cardamom,
  • 1 tsp turmeric
  • 1 tsp Garam Marsala
  • 1 tsp mild curry powder
  • 1 tsp mild chilli powder
  • 1tsp ground ginger
  • 2 tsp onion powder
  • 1 tbs Coconut milk (tinned)
  • 2 tbs Nigella/kalonji seeds
  • Drizzle of sunflower oil
  • Salt & pepper

For the Marsala chickpeas:

  • A drizzle of sunflower oil
  • 2 tbs tomato purée
  • 1 can of chickpeas, drained
  • 1 tbs of garlic infused oil
  • Half an onion, chopped finely
  • A sprinkle of chilli flakes
  • 1 tsp  ground cumin
  • 1 tsp turmeric
  • 1 tbs tomato ketchup
  • 2 tsp Garam Marsala
  • 1 tsp fresh grated ginger/ground ginger
  • 1 tsp hot curry powder
  • Handful of fresh coriander, chopped
  • A squeeze of lemon juice
  • Salt & pepper

To start, get a deep Dutch oven/casserole dish and place the sweet potatoes in their skin along with drizzle of oil and a sprinkle of salt. Bake in a preheated oven at 180°C for 40 minutes with the lid on, this should both roast and steam the sweet potatoes. After this they should be tender enough to pull apart with a fork (depending on the size of your potatoes, of course. If not, simply put them back in until done). Place into a bowl and set aside to cool.

Once cool, the skin should peel away effortlessly. Place the orange flesh back into the Dutch oven and mash until a smooth purée, then put it on the hob on a low heat. Next, add in the spices and cook the mixture until they have infused the mash with the subtle flavours of South Asia, then add in the coconut milk and Nigella seeds. You’ll want to use the thick and creamy tinned coconut milk, rather than the coconut milk you get in a carton. Stir these in until you have a creamy and speckled mash. Season to taste and with the lid on, set aside. Essentially the hard work has been done, the rest comes together very quickly.

Drizzle a frying pan with a little sunflower oil and place on the hob on a medium heat. Add in the chopped onion and fry off until translucent. If you’re using fresh ginger, now would be the time to add it, along with the tomato purée. Then it’s time to add the myriad of spices. Cook it all out until the spices have infused the purée, then add in the drained chickpeas. You should hear them sizzle as they enter the pan. Add in the garlic oil and fry off for a few minutes. With a final blast of seasoning, some ketchup for sweetness and a squeeze of lemon juice they should be done – and you could leave it at that, but for an extra level of texture, spread the spiced chickpeas on to a baking tray and place in the oven for 8-10 minutes. They should start getting slightly crisp.

To assemble, I used a chef’s ring. Simply place on the place and fill 3/4 full with the mash mixture, then top up with the Marsala chickpeas. Garnish with some chopped coriander and voilà – tis done.  We served ours with a lemon, gin, mint and cucumber cocktail, which perfectly compliments the spicy dish with fresh and summery cool.