Food: Oatsicles

We may well have had our fill of sunshine for the year already, but on the off chance that there is more sunshine to come here’s a quick and easy recipe for a dairy free alternative ice lolly for keeping cool in the sun.

 

You’ll need:

  • Lolly moulds,
  • 1 carton of chocolate Oatly,
  • 1 banana.

 

Chop the banana into slices and fill the lolly moulds. Don’t pack them in too tight, you need to leave enough space for the chocolate drink. Pour in the drink to the brim, stick the lids/handles in firmly and leave in the freezer for a good couple of hours or overnight if possible. One carton can easily make between 6 – 8 lollies, depending on the amount of banana you use and the size of your moulds. I used the small ones from Lidl. The creaminess of the chocolate drink combined with the fudginess of the banana are a fantastic (and cheap) alternative to the usual sugary lollies. This way you can control their sugar intake with natural ingredients!

It also works great with other flavours of Oatly like Orange & Mango, or for a grownup take on the above recipe, mix some coffee into the chocolate Oatly mixture for an iced mocha lolly!

 

Enjoy!

 

Update: We are moving to Malmö!

My Facebook friend’s know and a few other people, so just in case you haven’t heard yet, I will be moving to Malmö in late July/ early August.

Tom has got a job teaching in nearby Lund, at Lund International school and as for myself & jobs, I have a few things up my sleeve 😉  Lund, btw is a stunning university town, home to one of Europe’s most prestigious of Uni’s, Lunds universitet. Only being roughly 10 minutes away from Malmö on the train, if you come visit Skåne, take some time to see Lund!

Jag kan inte vänta! (I can’t wait!)

I’m writing this morning, with news that the Brexit Bill put forward by PM Theresa May passed in The House of Lords last night, with no amendments to the original Bill; which doesn’t guarantee EU citizens rights living over here. It doesn’t guarantee for people who have set up their homes and families in the UK, who have paid their taxes. Instead, it will no doubt use EU citizens & their rights as bargaining chips when the negotiations start with the European Union and its 27 members. We will be effected by this, but It is better to try before the whole opportunity for young, working class people like myself to live & work within the EU fades into the ether.

The language isn’t much of a barrier, with Malmö being both in Sweden, where proficiency in English is impeccable, and it being a World city, I can get around with my English. However, this does not mean I’m not going to learn Swedish. Being interested in languages it’s a must. Having been learning the language on & off for years, now is the time to get my head down and learn it!

I have wanted to move to Norden for years and visiting Copenhagen/ Malmö 3 times in the last 12 months I had truly fallen in love with it! So before Brexit totally stops us, we are trying. We cannot do more than simply try.

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A reason I love Malmö is how multi-cultural it is! Supposedly the city is home to people from 170 countries of this world. Which is bloody fantastic! It is so important, in these times, seeing the rise of Rightwing populism and xenophobic rhetoric and attitudes, that we expose ourself to as many cultures as  we can. Hopefully then, people will humanise eachother which stops the main strategy of the current Right; to de-huminise and see people from different nationalities as ‘other’ and usually, therefore, lesser.

Being only across the bridge from Copenhagen (and a hell of a lot cheaper!) loads of infrastructure has crossed over. So, whilst Copenhagen is the top city for cyclists in the world, Malmö is also in the Top Ten.

Ever since the Öresundsbron/Øresundsbroen  (the setting for the Nordic Noir drama, The Bridge) opened in July, 2000, Malmö has benefitted from being Linked to it’s Danish sis. These days Malmö is a young, creative city, reportedly one of the most inventive cities in the world. So much is happening these days, so many startups! Like the Studio Malmö, or Media Evolution City.  Malmö even, recently hosted the Eurovision Song Contest in 2013, following singer, Loreen taking the crown in Baku, Azerbaijan with her song ‘Euphoria’.

 

As a foodie, the city seems like heaven for me! There’s new places popping up all the time, providing great food/ drink. From the new gourmet/ artisan food market, Saluhall, Djäkne kaffe, a quality coffee shop & great place for fika, the HQ of one of the most innovative vegan brands in the world, Oatly to Wunderchef, a new innovative food delivery service, serving up home-cooked food.

Or for the restauranteur, there’s, Michelin starred, Bastard, to amazing concept canteen, Saltimporten. You can pretty much get any cuisine in the city, with it being so diverse. The shawarma you can get there, is one of the best I’ve ever tasted and as a Brit, thinking i’ll miss the unctuous cuisine of back home, well no fear, theres even a fish & chip shop in Malmö. I love it!

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And as a design lover, it’s simply amazing. Being only 30 mins from the Design Mecca that is Copenhagen, you are spoilt for choice in Malmö. There are plenty of design & interior shops, written about here. The city is home to Scandinavia’s tallest structure, The Turning Torso, designed by architect Santiago Calatrava. There is also the Form Design Center, home to the famous and coveted Cocoa Ögon poster by Midcentury master, Olle Eksell. The city is home to my friend’s design brand, Emerybloom. Check them out if you’re looking for amazing prints for your interior! Malmö even has its own Moderna Museet, it’s like the Comparison between Malmö and Stockholm; Stockholm is bigger, Malmö is smaller, but both are as cool as eachother!

 

I cannot wait to move! If you haven’t noticed I’ve fallen completely in love with the city;

Jag älskar dig malmo! Ses Snart!

Food: Vegan Smørrebrød

Smørrebrød, (lit. butter and bread), or open faced sandwiches, are an iconically Danish dish, but much of their popularity is due to a recent renaissance thanks to Adam Aaman’s Deli and Takeaway. Before that, their heyday was during the 19th century when they were eaten in Copenhagen restaurants by men playing cards. These days they’ve become an art form in themselves, each sandwich carefully constructed like ‘Nordic sushi’.

Using my recipe for Vegan gravlax I decided to come up with some classic combos. Smørrebrød needs good bread base so I bought a seeded rye rugbrød from Brød in Cardiff. The smør (butter) element is just as important to the dish as the bread, so make sure you layer each slice with a generous spread of your favourite butter, Vegan in my case. Spread liberally, In Denmark they say you should ‘spread corner to corner’.

Here are three classic varieties.

For the laks you’ll need:

  • 4 slices of Vegan gravlax,
  • Sprig of dill
  • 4 slices of cucumber salad,
    • Half a cucumber, sliced finely
    • 4tbsp sugar
    • 4tbsp white wine vinegar
    • some mustard seeds; some black peppercorns
    • Handful of fresh dill, chopped finely
    • a few bay leaves and a splash of water.

To make the cucumber salad simply combine the ingredients in a small bowl and leave to do their thing for an hour or two at least. It’s best to leave them for longer so the cucumber has time to soften a bit. I make mine up and leave them in the fridge as they last for ages.

To assemble, simply combine artfully & garnish with a sprig of dill 😀

For the kartoffel, you’ll need:

  • 3 medium new potatoes, boiled, cooled and sliced into coins,
  • A dollop of vegan cream cheese,
  • A spoonful of seaweed caviar (available from IKEA),
  • Sprinkle of crispy onions,

For the cream cheese I used Oatly’s PåMackan that I brought back from my trip to Malmö. Sadly it’s a Scandi exclusive for the time being but any Vegan cream cheese would work. I personally like the one from Bute Island Foods.

Again, to assemble, simply layer artfully with the potatoes at the bottom.

For the Levepostej og rødbeder, you’ll need:

  • 2tbs of Vegan leverpostej (see below),
  • 3 pieces of crinkle cut pickled beetroot,
  • 1tbs of chopped parsley,
  • 3 rings of lingonberry pickled onions:
    • 1 red onion, sliced thinly on a mandolin,
    • 1tbs lingonberry cider vinegar (IKEA),
    • 1tbs lingonberry syrup (IKEA),
    • A splash of water,

Again, the pickled onions benefit from having been made in advance, but an hour or two will do. As for the leverpostej (liver pate), this was a bit harder to replicate. It’s a classic Danish ingredient but for a Vegan it requires a degree of creativity! I used the mushroom pate from Suma, which is very rich and delivers that meaty body that you need. To give it the classic pink hue I simply mixed in some pickled beet juice! Hey presto – a convincing alternative is born.

Enjoy your smørrebrød with a shot of cold snaps – oh, and don’t forget to use cutlery! (It’s a faux pas to pick them up with your hands in Denmark :P)

SKÅL!

Design: Emerybloom Christmas Shop

I’ve featured Emerybloom before in a previous post, but, in case you’re reading for the first time here’s a run down:

Emerybloom of Sweden are a small, online design company based in Malmö, Sweden comprising of Gareth Emery and Mysan Hedblom (hence the name). Established in 2014 they’ve gone from strength to strength over the past few years building on their original range of high quality geometric prints to include teas, totes, cards for different occasions and even beach towels! There are even a few Welsh inspired prints, a stylish nod to Gareth’s Swansea roots. Both Gareth and Mysan are Falmouth graduates who are artists in their own right but collaborate for Emerybloom.

The look of the work is stunning, that’s worth getting out there before saying anything else. On trend, crisp and sophisticated, the prints make a bold and elegant statement with their sharp lines and distinct use of colour and geometric patterns.

Their Christmas shop this year is full of new additions such as a new range of teas from Swedish brand Teministeriet in addition to new totes and a range of  Christmas cards.

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Their new collection of cards features their signature geometric style, whilst taking inspiration from typical seasonal Scandi symbols, whether from a simple handwritten ‘God Jul’ (Merry Christmas) or the Finnish (and pan-Scandinavian) himmeli Christmas ornament design.

Every year Emerybloom produce a limited run of a piece, the profits of which are donated to charity. This year their grey, fractal patterned Rudolph print sports the “God Jul” message at the bottom.

One of many things I love about the company is their attention to detail and the quality of the individual elements. To be fair, we are talking high-end execution here, but it’s nice to know that everything from the quality of the paper to the choice of environmentally friendly envelopes has been thought of.

Last year I styled their Rudolph print into the decor, which gives a sprinkle of traditional seasonal red whilst remaining stylish and paired-back.

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Seeing the himmeli cards and seeing as our Christmas décor is full of geometric, monochrome imagery (which definitely included himmeli) I had to get some. They came last week, I loved them so much I needed to have one framed – I’ve been waiting to show you guys how it looks, as I only picked it up on Saturday! It’s small, but bloody lush!

I’d recommend a nice long peruse their prints, bespoke prints and Christmas shop. If you want some in time for christmas then order by December 10th! If you’re looking for something new to base a look around, or perhaps looking for a smart focal point for a room then perhaps Emerybloom has something for you.

https://www.emerybloom.com

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Back again ;p

I noticed I haven’t posted since April (bad Nathan!) since then I returned to Uni, went back to Copenhagen, the EU Referendum :(, TRUMP :(, Went to Oatly HQ, Malmö and I became co-food editor of the Uni magazine, The Waterfront. I have still been cooking and you can catch up with my antics on my Instagram as that I’ve kept updating 😉

https://www.instagram.com/scandinathan/

 

On the recipes front I’ve been lazy and not posted any of the recipes on here- so yet again, In all the vehement of Kyle’s cousin Kyle, ‘IIIIII’M BAAAAYCK’

Design & Food: Our trip to Copenhagen part III (ii)

Late afternoon-ish we went back out for the next part of the journey, we were getting the train to Malmö to meet Tom’s childhood friend and his wife.

Buying a ticket to Malmö is fuss free and costs around twenty quid return.  We got on the very clean train (cleaner than anything back in the UK) and sat opposite each other looking at the window. Both of us humming the tune of Hollow Talk by Choir of Young Believers, the theme of the Scandi noir drama The Bridge/Broen/Bron with a smirk on our faces. The train itself doesn’t take long to get to the other side. The scenery of the sound was great don’t get me wrong, but I assume you can appreciate the spectacle a bit more if you cross with a car.

In a blink and we were at Malmö Central Station. When we stepped off the train there was a bit of a police or polis presence and, being the nerds that we are, were half expecting Saga Norén to be around the corner! We walked through the city, passing the Elite Hotel Savoy Malmö, a grand and exquisite 19th century building, you could imagine being in a Wes Anderson film.

First on the list was to change some money into Swedish Krona, which was quite easy as there was a Bureau de Change  around the corner. Expecting to change some of the Danish currency, weirdly it was a better deal changing from our GBP, so we did just that. Now we were ready to explore this amazing city.

We continued to the main square onto the stylish Södergatan where the streets are lined with chic shops and cafés. Shopping in Malmö has some of the familiarities of nearby Copenhagen, like Tiger (although over here its named TGR) but Malmö has its own range of Swedish shops that are simple and stylish and filled with things (sadly for me 😉 ) that are appealing to bring back home. Bolia for instance, is full of affordable Scandinavian design. Just walking into my favourite shop Granit is like a monochrome explosion. Everything in glass, concrete and black & white. I just had to stock up on glass bottles, in medicine bottle brown – mimicking ridiculously pricey Aesop products. To the left of Granit is Lagerhaus, like Granit- only cheaper. YAY!

Unlike Copenhagen, Malmö also has a Marimekko store and a MUJI – one of my favourite stores back home – well, when I visit London. We strolled onto Skomakaregatan in the Old Town, filled with small boutiques, artisan bakers and yet more cafés. Intrigued by a quirky little music shop, Folk å Rock. We went inside and I just got lost in the mountains of vinyl they stocked. Whilst Tom found his happy place, sipping a hot latte in the coffeeshop, downstairs.

 

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As I spent the rest of the afternoon shopping until the sun went down I sadly didn’t get to see one of Malmö’s most famous sights (and as an architecture fan, I’m kicking myself!). Over on Lilla Varvsgatan is the Turning Torso by Spanish architect Santiago Calatrava. It is the tallest building of the Nordic countries at 190m. The building (as I briefly saw when I got off the train, and since on Google)  literally twists, its sleek silhouette looking majestic in the sky. Thankfully, I will be able to actually see the building when we return (in February).

It was at this point when Tom’s school friend, Gareth came to meet us. He is one half, along with his wife, of the Swedish/Welsh design duo EmeryBloom. After checking a few more vintage records we all went out to the now chilly, dark streets. After introductions we popped in an out of the design stores in The Old Town we met up with Gareth’s wife, the beautiful and talented photographer Mysan Hedblom. Deciding where to escape from the night chill, we initially thought of a new Mexican restaurant. When we found out they were full, it was off back to theirs, with a stop on the way to a pizza joint, of course 😉

Well, myself and Tom weren’t. Pizza in this place was 200 SEK- £20 :/ So on Gareth’s recommendation we went to the Falafel house round the corner. For a tenner each we picked up a huge Lebanese falafel wrap filled with salad, hummus and pickles, a drink and some baklava. With the smell wafting up from the falafel, I just couldn’t wait to eat it.

We stepped into the lobby of an unassuming 60s office block, complete with marble effect floors and stained wooden panel. From the lift we emerged on the roof –  Yes, their house was on the bloody roof. Along with its neighbours it was an amazing glass box, with sharp angles looking out onto a communal garden space. Basically the stuff I read about in Deezeen. Inside, the walls were filled with their own pieces of art. Great photography by Mysan with graphic design by Gareth. This was the Scandinavian interior I’m trying to recreate back home in a Swansea semi-detached. We got the candles on and wine out and tucked in. The falafel was so good, with the sharp bite coming from the pickles. We finished the evening with the baklava, some tea from Well Tea co and a heap of Ylvis videos on Youtube.

Soon, it was time to get the train back to Denmark. I’m glad that the Mexican restaurant was full, as we had a better evening over theirs.

Tack så mycket both!

Design & Food: Our trip to Copenhagen part III (i)

Waking up with a slight hangover from my birthday the night before, we still had loads to get on with, so an early rise was on the cards. To Christiansborg palace we were bound! A quick shower and brush of the hair and we were out, stopping by a Hungarian lángos stall. If you’ve never had one, a lángos is basically the best hangover food ever; a big, pillowy deep fried flatbread topped with the Eastern European greats; sour cream, cheese and garlic oil. Greasy yet also somehow light, this snack will cure your hangover in no time!

Being an avid fan of Borgen, we just had to visit Christiansborg where, as well as being a Royal palace, it also houses the Danish Parliament or ‘Folketing’. Whilst most of the internal shots were filmed in a studio, they did film many of the outside shots on location. Depending on when you visit (booking in advance of course) there are tours you can take around the real Parlament; unfortunately for us, there were no tours available through English when we were there, but it was amazing walking through the grand stables that were featured in the show. The thing you must do though, if you give Christiansborg a visit, is take the king’s lift up to the top of the highest tower. From here you can see all over Copenhagen  – and what a beautiful sight it is, with rooftops of sienna rubbing shoulders with bright verdigris and the gleaming gold from the spire of the Church of Our Saviour (Vor Frelsers Kirk).

Next on the itinerary was the National museum or Nationalmuseet. With a quick jaunt over the bridge we were there. It’s an impressive building, that used to be the residence of the crown Prince. Inside, the range and quality of exhibitions it holds is truly staggering and a testament to the extraordinary preservatory power of Denmark’s peaty landscape. From Vikings to modern day there is something for everyone to marvel at and enjoy. One of the treasures of the museum is the famous Trundholm Sun Chariot, which is a marvel to see, with most of the gold gilding intact on the bronze figure. The layout of the museum is bold and comprehensive without a single dull or squandered exhibit. What fascinated me the most were the rooms dedicated of the Danish history of the Faroe Islands and Greenland – I have a particular, nerdy soft spot for these islands.

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It was also interesting seeing the interiors change over the years. When we think of Danish interiors we automatically see stripped back design and white walls with white washed floors. It was almost a challenge for myself to walk in these historical interior reproductions and be met with dark, dingy and cramped rooms. After a quick peruse at the gift shop, my stomach was telling us both to leave for newer, tastier pastures.

Off we went to Nyhavn for some lunch. Now, whilst I wouldn’t recommend going here normally for food (as it’s a tourist trap and therefore expensive), Tom’s dad told us we must try the Danish herring and I had read that it did some of the best herring in the city. The 17th century canal front of Nyhavn is full of vibrant, distinctive architecture, where you’ll find many a tourist taking a snap of the colourful buildings. We went to the deep blue Nyhavns Færgekro to try their famous herring buffet or slidebord. Being a foodie I’m up for trying almost anything but it hasn’t always been that way. At one time I was the fussiest person I know, and fish was a big no-no, but I like to think I’m far less fussy now, that being said the thought of this was like going from nought to sixty!

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We sat down outside with a slight chill in the air and ordered two beers. Looked at the menu and ordered a plate to share. Neither of us felt confident enough to go for one each! We assumed that someone would bring up a plate to our table and we’d begin but we assumed wrong. Instead like a proper buffet we had to get up and fill our plate from inside the restaurant. The different of varieties of herring dishes just looked at us in their trays. Being an old build, the place itself was dark and a bit dingy and it didn’t particularly make the food look appetising. But, we grabbed a bit of everything and went back outside. In fairness it looked a lot more formidable than it was and it actually tasted quite nice. The dream herring (drømslide) and ‘Sol over Gudhjem’ being highlights, especially when eaten with some buttery new potatoes. After we finished we paid (125 DKK, quite expensive as I expected)  and made our way back up through Østergade.

Here we popped into a few more shops, that I hadn’t noticed the first time round. As it was late October, most shops had their Christmas stock out, which was perfect as I was doing a Danish themed Christmas back home in Wales. The shops were filled with simple and monochrome Christmas decorations. I couldn’t believe it! As you know I love the monochrome palate, but you can never find black and white Christmas things back home – if you do the black is always mixed with gold and the white with silver. However, this was the real deal, the stuff I had been drooling over on Pintrest was right in front of me. We grabbed a handful of things until my Kånken was bursting at the seams. Weighed down by the decorations, we dropped our things off and chilled out for a bit at the apartment.